Wedding Chicken Salad Recipes

CLASSIC CHICKEN SALAD

Classic Chicken Salad image

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Provided by Holly Nilsson

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

2 cups cooked chicken (chopped)
½ cup mayonnaise
1 stalk celery (chopped)
1 green onion (diced (or chives or red onion))
1 teaspoon dijon mustard
½ teaspoon seasoned salt
pepper to taste
1 teaspoon fresh dill (optional)

Steps:

Combine all ingredients in a small bowl and mix well.
Season with salt and pepper to taste.
Serve as a sandwich or over salad.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PARTY CHICKEN SALAD

Party Chicken Salad image

A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.

Provided by Jan Morgan

Categories Salad

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
½ cup sour cream
1 teaspoon curry powder
1 small apple, finely chopped
1 tablespoon lemon juice
4 cups cooked chicken breasts, shredded
1 cup chopped celery
1 cup seedless green grapes, halved
½ cup chopped pecans
1 (8 ounce) can crushed pineapple in juice, undrained

Steps:

Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g

WEDDING CHICKEN

Wedding Chicken image

Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.

Provided by Kellyonthetundra

Categories Chicken Breast

Time 45m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
8 slices bacon

Steps:

Mix together sour cream and soup; set aside.
Wrap each chicken breast with 2 slices of bacon.
Place in a casserole dish.
Pour sour cream/soup mixture over chicken breasts.
Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.

WEDDING SHOWER CHICKEN SALAD

Wedding Shower Chicken Salad image

My friend's mom made this for a wedding shower for ME! Still blissfully married after 23 years, I thought I would share this recipe. We love it still, on a warm afternoon with iced tea and sometimes on a hot evening with a toasty Chardonnay.

Provided by Chef PotPie

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked chicken breasts
1/2 cup fresh bean sprout
1 tablespoon grated onion
1 cup mayonnaise
1 tablespoon soy sauce
2 teaspoons curry powder
salt and pepper
1/4 cup toasted almond
lettuce leaf

Steps:

Mix mayonnaise with curry powder and check for taste. Gently mix with all but the nuts. Allow to combine. Sprinkle with nuts and serve on lettuce leaves.

Nutrition Facts : Calories 858.8, Fat 59.6, SaturatedFat 9.6, Cholesterol 148.2, Sodium 1440.5, Carbohydrate 35.1, Fiber 3.3, Sugar 9.9, Protein 48.6

WEDDING CHICKEN SALAD RECIPE

Wedding Chicken Salad Recipe image

Provided by MammaB

Number Of Ingredients 12

Ingredients

10-12 boneless, skinless chicken breasts
2 cups mayonaise
2 cups sour cream
3/4 cups chopped celery
3 Tablespoons green onions chopped really fine
4 Tablespoons lemon juice
1/2 teaspoon pepper
1 teaspoon salt
1/4 teaspoon Good Seasons Roasted Garlic salad dressing mix
1 1/2 Tablespoon dried parsely
1-2 cups green or red seedless grapes, sliced into quarters
1-2 cups cashew pieces

Steps:

Boil chicken. Cool and shred into fine small pieces. Mix sauce together and wire wisk to get the lumps out. Pour over the chicken. Stir well. Add grapes and cashews before serving.

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