Watermelon Strawberry Ice Block Recipes
WATERMELON & STRAWBERRY ICE BLOCK
Great on a hot day, nice & refreshing. This recipe originally came from "Great Casual Food" cookbook. Before freezing taste to see if more sugar need to be added, this will depend on the sweetness of the strawberries & watermelon.
Provided by Annetty
Categories Frozen Desserts
Time 30m
Yield 4 ice blocks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water and sugar in a small saucepan, stir over low heat until sugar dissolves.
- Bring back to boil, boil uncovered for about 2 minutes or until mixture thickens slightly.
- Transfer syrup to small bowl, refrigerate until cold.
- Blend or process cold syrup, watermelon, strawberries and juice until smooth.
- Pour mixture into four 1/3 cup ice block moulds, freeze overnight until firm.
- Enjoy!
Nutrition Facts : Calories 51.8, Fat 0.2, Sodium 1.3, Carbohydrate 13.2, Fiber 0.8, Sugar 11.4, Protein 0.6
WATERMELON AND STRAWBERRY LEMONADE
This recipe makes for fresh fruit that you can drink! It's best served cold over ice.
Provided by MaryAnn Rajczewski
Categories Drinks Recipes Lemonade Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 1.1 g, Protein 1.1 g, Sodium 3.6 mg, Sugar 35.7 g
WATERMELON-STRAWBERRY COOLER
My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 10m
Yield 10 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint., Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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