Watermelon Rum Punch Recipe 445 Recipes

5-INGREDIENT WATERMELON RUM PUNCH RECIPE

Steps:

• Set the flat side of a watermelon on a cutting board. Jiggle the melon to see if it will stay level. If not, slice a thin layer of rind off the bottom to make a flat surface. Then cut a large oval opening in the top of the watermelon.
• Use a large metal spoon to scoop the flesh out of the watermelon, creating a punch bowl. Set the fruit chunks in a large bowl to collect the juices.
• Working in two batches, place half the watermelon flesh into the blender. Add half of the rum, juices and sugar. Puree until smooth. Pour the punch into the watermelon bowl and repeat with the remaining ingredients.
• Chill the punch until ready to serve. (Depending on the size of watermelon you may have extra in the blender pitcher for refilling the punch bowl.)

WATERMELON RUM PUNCH

Steps:

• In blender, puree watermelon until smooth. Pour through fine-mesh strainer into large pitcher; discard solids. Stir in rum, orange juice and lime juice. Refrigerate until ready to serve.
• To serve, add ginger beer. Serve on the rocks with watermelon wedges.

WATERMELON RUM PUNCH RECIPE - (4.4/5)

Steps:

• Chill martini glasses ahead of time. Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses. Watermelon Puree: Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.