WATERMELON SALSA
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
Provided by Miriam Nice
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.
Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
WATERMELON NACHOS
Surprise your kids during summer holidays with this sweet afternoon snack. Wedges of fresh sliced watermelon are drizzles with yogurt and sprinkled with dried cranberries, toasted almonds and dusted in cinnamon...healthy nachos have never tasted so good!!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange watermelon triangles on a serving platter; set aside.
- In a small bowl, mix yogurt with extracts and drizzle mixture over watermelon to give the appearance of nacho cheese sauce. Sprinkle dried cranberries, white chocolate chips and almonds over yogurt and dust with cinnamon.
Nutrition Facts : Calories 280.5, Fat 17.9, SaturatedFat 7.7, Cholesterol 14.6, Sodium 63.6, Carbohydrate 25, Fiber 2.2, Sugar 21.8, Protein 7.1
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