Watermelon Cherry Tomato Red Onion And Cucumber Salad Recipes

CUCUMBER WATERMELON SALAD

Cucumber Watermelon Salad image

This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!

Provided by Domestic Chicks

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 large cucumber, halved lengthwise and thinly sliced crosswise
2 medium tomatoes, diced
1 small onion, thinly sliced
2 cups cubed seedless watermelon
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground thyme
½ teaspoon ground black pepper

Steps:

Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
Cover and refrigerate for 20 minutes. Serve chilled.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.6 g, Fat 7.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 446.4 mg, Sugar 9.3 g

WATERMELON, CHERRY TOMATO AND CUCUMBER SALAD

Watermelon, Cherry Tomato and Cucumber Salad image

Make and share this Watermelon, Cherry Tomato and Cucumber Salad recipe from Food.com.

Provided by Xexe383

Categories Melons

Time 1h18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups seedless watermelon, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1 cup cucumber, diced, peeled, seeded
3 tablespoons lime juice, plus more
lime juice, to taste
2 tablespoons olive oil
coarse salt
fresh ground black pepper

Steps:

Put watermelon, cherry tomatoes, red onion, cucumbers, lime juice, and oil in a large bowl.
Season with pepper and salt and then toss until combined.
Cover and chill in the refrigerator for 1 hour.
Taste and adjust seasonings if necessary, Adding some more lime juice if it's flavor does not register.
Serve well chilled.

Nutrition Facts : Calories 116.2, Fat 7, SaturatedFat 1, Sodium 4.5, Carbohydrate 14.1, Fiber 1.4, Sugar 9.6, Protein 1.4

WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD

Watermelon, Cherry Tomato, Red Onion and Cucumber Salad image

This is a really refreshing summer salad. Add a little feta cheese or goat cheese if you like. From our local paper.

Provided by susie cooks

Categories Melons

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups seedless watermelon, diced
1 cup halved cherry tomatoes
1/3 cup red onion, minced
1 cup cucumber, peeled, seeded and diced
3 tablespoons freshly squeezed lime juice, more to taste
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

Combine watermelon, tomatoes, onion, cucumber, lime juice and oil in a large bowl. Season with salt and pepper. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 113.4, Fat 7, SaturatedFat 1, Sodium 4.3, Carbohydrate 13.4, Fiber 1.3, Sugar 9.3, Protein 1.4

WATERMELON TOMATO SALAD

Watermelon Tomato Salad image

Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. -Matthew Denton, Seattle, Washington

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 6

Ingredients

10 cups cubed seedless watermelon
2 pints yellow grape or pear tomatoes, halved
1 medium red onion, chopped
1/2 cup minced fresh parsley
1/2 cup minced fresh basil
1/4 cup lime juice

Steps:

In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHERRY TOMATO AND WATERMELON SALAD

Cherry Tomato and Watermelon Salad image

If in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes, avoiding pale, unripe ones. The amount of liquid given off by the tomatoes will depend on their ripeness. If you have less than 1/2 cup of juice after spinning, proceed with the recipe using the entire amount of juice and reduce it to 3 tablespoons as directed (cooking time will be shorter).

Provided by Abby Girl

Categories Melons

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 pints cherry tomatoes, quartered
1/4 teaspoon salt
1/2 teaspoon sugar
3 tablespoons shallots, minced
1 tablespoon white wine vinegar
2 tablespoons vegetable oil
ground black pepper
1 cup watermelon, cut into 1/2-inch cubes, drained
1 cup feta cheese, crumbled
3 tablespoons mint leaves, roughly chopped

Steps:

Toss tomatoes, 1/4 teaspoon salt, and sugar in medium bowl; let stand for 30 minutes. Transfer tomatoes to salad spinner and spin until seeds and excess liquid have been removed, 45 to 60 seconds, stirring to redistribute tomatoes several times during spinning. Return tomatoes to bowl and set aside. Strain tomato liquid through fine-mesh strainer into liquid a measuring cup, pressing on solids to extract as much liquid as possible.
Bring 1/2 cup tomato liquid (discard any extra), shallot, and vinegar to simmer in small saucepan over medium heat. Simmer until reduced to 3 tablespoons, 6 to 8 minutes. Transfer mixture to small bowl and cool to room temperature, about 5 minutes. Whisk in oil and pepper to taste until combined. Taste and season with up to 1/8 teaspoon table salt.
Add the drained watermelon, mint, feta, and dressing to bowl with tomatoes; toss gently and serve.

WATERMELON, CUCUMBER AND TOMATO SALAD

Watermelon, Cucumber and Tomato Salad image

Make and share this Watermelon, Cucumber and Tomato Salad recipe from Food.com.

Provided by Cathleen Colbert

Categories Melons

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups watermelon, seeded and cubed (3/4 inch cubes)
4 plum tomatoes, ripe,cut into 8 pieces each
1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English)
2 tablespoons virgin olive oil
1/4 cup fresh basil leaf, chiffonade
fresh ground pepper, to tast

Steps:

Prepare all ingredients ahead of time and store separately.
Just before serving, drain the water from the watermelon, tomato and cucumber in a colander and place them in a serving bowl.
Toss with olive oil, basil and pepper.
Serve immediately.

Nutrition Facts : Calories 70.4, Fat 4.7, SaturatedFat 0.7, Sodium 3.7, Carbohydrate 7.3, Fiber 1, Sugar 5.1, Protein 1

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