Watermelon Basil Gin Cocktail Recipes

WATERMELON BASIL GIN COCKTAIL

Watermelon Basil Gin Cocktail image

"Cocktails with Lieutenant Dan" featuring a real doozy: the Watermelon Basil Gin Cocktail.

Provided by Sommer Collier

Time 8m

Number Of Ingredients 6

Ingredients

2 ounces gin
1 ounces fresh lime juice
1/2-1 ounce simple syrup
2 watermelon chunks
2 chopped basil leaves
Pinch salt

Steps:

Make Ahead: Prepare the simple syrup by heating equal parts water and sugar until dissolved, about 3 minutes. Set aside to cool.
Cut the watermelon into 1 1/2-inch chunks.
Place the watermelon, basil and salt in a cocktail shaker. Muddle until well smashed and soupy.
Add the gin, lime juice and simple syrup. Fill with ice, place the lid on the shaker and shake well-30 seconds or so.
Pour into a glass and garnish with extra watermelon and basil.

Nutrition Facts : ServingSize 1 drink, Calories 193 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Sugar 14 g

WATERMELON COCKTAIL WITH GIN

Watermelon Cocktail with Gin image

This watermelon cocktail is vibrant and refreshing! It's the perfect combination of sweet melon, zingy lime, and gin.

Provided by Sonja OVerhiser

Categories Cocktail

Time 5m

Number Of Ingredients 5

Ingredients

2 cups cubed seedless watermelon
8 ounces* gin
2 ounces lime juice
1 tablespoon simple syrup or maple syrup
1 cup ice

Steps:

Chop the watermelon. Add all ingredients to a blender and blend until smooth. Pour into 6 glasses: the foam will rise to the top. Garnish with a lime wedge if desired.

WATERMELON COCKTAIL WITH GIN AND BASIL

Watermelon Cocktail With Gin and Basil image

Provided by Mark Bittman

Categories easy, cocktails

Number Of Ingredients 6

Ingredients

1 cup water
1 cup sugar
small bunch of basil
1 small watermelon
1/2 cup gin
over ice

Steps:

Put 1 cup water, 1 cup sugar and a small bunch of basil in a small saucepan. Boil until sugar dissolves, discard the basil and chill. Peel 1 small watermelon (3 pounds), and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids. Combine the juice with the chilled basil syrup and about 1/2 cup gin. Serve over ice.

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