WATERCRESS BUTTER
A great butter to use on vegetables, breads, or pastas. You can easily exchange 3 ounces of cream cheese for the butter if you would like a thicker consistency.
Provided by Stacey Sweet
Categories Vegetable
Time 10m
Yield 3/4 Cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or food processor.
- Mix on high speed for 30 seconds.
Nutrition Facts : Calories 1091, Fat 122.8, SaturatedFat 77.7, Cholesterol 325.4, Sodium 1259.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 1.4
BUTTER BEAN SOUP WITH WATERCRESS
Make and share this Butter Bean Soup With Watercress recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion and leeks in a heated oil until soft,about 5 minutes,add potatoes.
- Add watercress and stir until wilted,about 3 minutes.
- Add stock and beans and reduce heat and simmer for 20 minutes.
- Puree soup,season and reheat gently.
- Serve with a swirl of cream and a sprinkle of paprika.
Nutrition Facts : Calories 332.8, Fat 7.6, SaturatedFat 1.1, Sodium 557.7, Carbohydrate 56.2, Fiber 11.2, Sugar 3.8, Protein 12
ROAST LEG OF LAMB WITH GARLIC & WATERCRESS BUTTER
Season a leg of lamb with our watercress and garlic butter for a new take on spring lamb. Parmesan breadcrumbs also add a lovely crunch and depth of flavour
Provided by Esther Clark
Categories Dinner, Lunch, Main course
Time 2h10m
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- Remove the lamb from the fridge 1 hr before cooking. Heat the oven to 200C/180C fan/gas 4. Use the tip of a knife to make 20-25 small slits in the lamb, then set aside in a roasting tin. Blitz the watercress, garlic and anchovies in a food processor until smooth, then add the butter and pulse to combine.
- Season the lamb, then spread over half of the butter mixture, pushing into the slits as well. Break the rosemary sprigs into pieces and tuck into the slits. Season, cover with foil and cook for 1 hr 20 mins for medium (a thermometer should read 55C), or 1 hr 40 mins, if you prefer the meat well done. Uncover the lamb halfway through cooking and spread over the remaining butter, then put back in the oven uncovered for the remaining time.
- Meanwhile, blitz the sourdough in a food processor to make coarse crumbs. Toss with the oil and parmesan and spread out flat on a baking sheet. Put in the oven underneath the lamb for the last 20 mins of cooking, or until lightly golden and crunchy. Leave the lamb to rest, covered, for 30 mins, then slice and sprinkle over the crumbs.
Nutrition Facts : Calories 436 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.7 milligram of sodium
WATERCRESS SANDWICHES
Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 24 watercress sandwich rounds
Number Of Ingredients 7
Steps:
- The Watercress Butter: In a food processor, blend the butter, watercress leaves, lemon juice, black pepper and cayenne pepper until the mixture is very smooth. Let the mixture stand for about 30 minutes at room temperature or chill it, but bring it back to room temperature before using.
- Watercress Sandwiches: Spread each slice of bread with about 1 1/2 teaspoons of the watercress butter, and cut 4 rounds from each slice with a 4-cm (11/2 inch) round or fluted cutter.
- Arrange a watercress sprig on half the rounds, leaving a little extending over the edge of each and invert the remaining rounds on top to complete the sandwiches.
- Serve the sandwiches on a tray decorated with the extra watercress sprigs.
Nutrition Facts : Calories 82.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.2, Sodium 115.9, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.4
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TOP 10 WATERCRESS RECIPES - HEALTH, RECIPES & MORE
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- Classic watercress sauce. By far our most popular recipe, this simple sauce can add an extra dimension to a huge variety of dishes and is the go-to watercress recipe.
- Quick and easy watercress soup. There are a huge number of watercress soup recipes for you to choose from, but if you’re looking for some quick and simple inspiration, this is the one for you.
- Watercress pesto. The ideal accompaniment to pasta and a host of other dishes, this pesto has a strong peppery taste with less bitterness and in-your-face pungency than a traditional basil one.
- Watercress and pea risotto. This risotto has a fresh taste with a silky consistency. It’s a satisfying bowl of food for very little effort, and we’re sure it’s one that the whole family will enjoy.
- Watercress oil. Oils can enhance many dishes, and this one brings a fresh zesty flavour and smell to salads and soups. It also adds dramatic colour and vibrancy.
- Watercress dip. This is the ideal dip for your next dinner party. It’s perfect for crudités, fish, cheese, crisps, you name it! With the unique flavour of watercress, your guests are bound to be asking for the recipe.
- Watercress, mango and pineapple smoothie. Pack a huge punch on nutrition into your day with our ultimate smoothie recipe. It’s tasty, it’s healthy and it’s super simple to make.
- Watercress omelette. Probably one of the fastest cooked dishes you can make with watercress. Simple but satisfying with a slight crunch and a peppery finish.
- Lose weight with watercress soup. We know, another soup recipe! But this one is perfect to add to your diet when you’re looking to lose a few pounds. Incorporate it a few times a week to enjoy a warm, filling bowl of soup without the heavy ingredients.
- Power balls. These can be eaten as a snack when you feel a bit low on energy. Low in sugar that comes from the dates, they are a much healthier option.
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