Wasabi Bloody Mary With Pickled Lotus Recipes
WASABI BLOODY MARY
A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.
Provided by Daily Inspiration S
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. Place the wasabi paste in small bowl. Stir in vodka until blended.
- 2. Mix the tomato juice, worchestershire sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
- 3. Pour celery salt (or use Bloody Mary drink rimmer) in a saucer. Rub a highball glass rim with the lime wedge. Dip the wet rim in the seasoning.
- 4. Fill glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and and garnish with the celery stalk.
WASABI BLOODY MARY
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Provided by Malriah
Categories Beverages
Time 52m
Yield 8 one cup servings
Number Of Ingredients 7
Steps:
- Combine lime juice and wasabi with a whisk, until wasabi dissolves.
- Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
- Stir in vodka and serve over ice.
PICKLED BLOODY MARY
I'm the type of girl who can be found drinking pickle juice from the jar. I'm also the type who will sit around and experiment with bloody mary concoctions, trying to find the best combination. Imagine my joy at finding a recipe that marries two of my favorite things together. The pickle juice bloody mary is delicious, even for people who aren't pickle obsessed. I owe this recipe to the Strub's pickles website.
Provided by OwlMonkey
Categories Beverages
Time 2m
Yield 2 bloody marys
Number Of Ingredients 5
Steps:
- Combine ingredients and shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Garnish with a Dill Pickle half.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 141.3, Carbohydrate 2.7, Fiber 0.4, Sugar 2.1, Protein 0.4
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