Warm White Russian Recipes

WHITE RUSSIAN "MUNICH STYLE"

Steps:

• Stir the coffee-flavored liquor and vodka with some ice cubes in a carafe with a long spoon and pour into 2 chilled coupe glasses.
• Fill a cocktail shaker with ice and add the heavy cream. Close and shake vigorously for 30 seconds to thicken and aerate. Open the shaker and spoon the cream gently on top of each cocktail so it floats in a layer. Use a rasp to grate the fresh coffee beans on top of the cream. Enjoy.

HOT WHITE RUSSIAN

Steps:

• Whisk together the sugar and 1/4 cup cream in a medium bowl. Whisk until the cream forms soft peaks, then whisk in the vanilla and set aside.
• Put the coffee in a small saucepan over low heat until just simmering. Stir in the remaining 1/2 cup cream and heat through, about 1 minute. Stir in the coffee liqueur and vodka. Pour into 2 big coffee mugs, then top with the whipped cream and serve.

WARM RUSSIAN

Steps:

• Combine the vodka, brandy, coffee liqueur and heavy cream in a cocktail shaker with ice and shake. Pour into 2 shot glasses and serve with a pinch of cinnamon.

WHITE RUSSIAN

Steps:

• In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.

HOT WHITE RUSSIAN

Steps:

• In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.

WHITE RUSSIAN

Steps:

• Place ice in a rocks glass. Add vodka and Kahlua; top with cream.

WARM WHITE RUSSIAN

Steps:

• Fill a heat-safe glass mug with boiling water; let stand a few minutes to warm the mug. Discard water.
• Add coffee, coffee liqueur, and vodka to the mug; stir gently to combine. Drizzle half-and-half over the drink. Place truffle on a spoon or thread onto a decorative pick; balance on the glass rim.
• Tip truffle into the drink just before drinking.