Warm Spinach Salad With Cannellini Beans And Shrimp Recipes

TUSCAN SHRIMP WITH WHITE BEANS

Tuscan Shrimp with White Beans image

Provided by Michael Chiarello : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 cups canned Cannelloni white beans
1/4 cup plus 2 tablespoons extra-virgin olive oil
16 large shrimp, peeled (tail left on) and deveined
4 cloves garlic, sliced
1 small serrano chile, thinly sliced or 1/2 teaspoon chili flakes
1 cup peeled, seeded and diced fresh tomato, canned or fresh
1 cup whole basil leaves
1 tablespoon lemon juice
Salt and freshly ground black pepper
2 tablespoons Italian flat-leaf parsley, chopped
Best-quality extra-virgin olive oil, for drizzling

Steps:

Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.

SHRIMP AND SPINACH SALAD WITH HOT BACON DRESSING

Shrimp and Spinach Salad with Hot Bacon Dressing image

When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! -Lisa Bynum, Brandon, Mississippi

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 teaspoon Montreal steak seasoning
4 bacon strips, chopped
1 shallot, finely chopped
1/3 cup cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) fresh spinach
3/4 cup julienned roasted sweet red peppers
1/4 cup sliced almonds

Steps:

Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat., In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.

Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 739mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges

WARM BEAN AND SPINACH SALAD

Warm Bean and Spinach Salad image

This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 18m

Yield 4

Number Of Ingredients 6

Ingredients

1 package (10 ounces) washed fresh spinach
1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1 large red bell pepper, coarsely chopped (1 1/2 cups)
2/3 cup Italian dressing
1/4 teaspoon garlic pepper
1/2 cup shredded mozzarella cheese (2 ounces)

Steps:

Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.

Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 15 mg, Fat 3, Fiber 7 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg

More about "warm spinach salad with cannellini beans and shrimp recipes"

SPINACH-AND-SHRIMP SALAD WITH CHILE DRESSING RECIPE

Web Oct 31, 2019 Ingredients 8 cups baby spinach (8 ounces) 1 cup frozen baby peas, thawed and drained 1/2 cup grape tomatoes, halved 1/4 cup plus 2 tablespoons vegetable oil 1 onion, finely chopped 1 Holland or...
From foodandwine.com

See details

WARM SPINACH SALAD WITH CANNELLINI BEANS AND SHRIMP RECIPE

Web How to make it. Spread the spinach on a large platter. In a large skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Drain off all but 2 ... In the same skillet, heat 1 tablespoon of the olive oil. Add the shallot and cook …
From grouprecipes.com

See details

CANNELLINI BEANS WITH SPINACH RECIPE | BON APPéTIT

Web Feb 16, 2016 Step 1. Bring beans, head of garlic, sage, 3 Tbsp. oil, and 6 cups water to a boil in a large saucepan over medium heat. Reduce heat, add several generous pinches of salt and simmer gently until ...
From bonappetit.com

See details

WARM SHRIMP WHITE BEAN SPINACH SALAD - WHAT THE FORKS FOR …

Web Jan 27, 2016 Leave bacon in skillet. Season the shrimp with salt and pepper and cook it with the bacon, in skillet over medium high heat until just opaque, about 4 minutes. Add the beans and toss with shrimp and bacon for about 1 minute. Place the shrimp, bean bacon mixture onto of spinach.
From whattheforksfordinner.com

See details

SAUTEED SPINACH WITH CANNELLINI BEANS AND GARLIC

Web Mar 29, 2011 Stir often, being careful not to let it brown. 2. Stir the beans into the garlic and oil and cook until heated through – about 1 minute. Be careful not to cook too long or the beans will turn mushy. 3. Add the spinach and sea salt – about 1/2 teaspoon. Cook the spinach, turning with tongs, until wilted – about 2 or 3 minutes.
From ouritaliantable.com

See details

WARM CANNELLINI BEAN & QUINOA SALAD WITH SPINACH & SUNDRIED …

Web Sep 9, 2020 In place of fresh garlic, use ½ teaspoon of garlic powder. Substitute your favorite bean or any bean you have on hand for cannellini beans (chickpeas, northern beans, and fava beans would all work really well). Substitute fresh tomatoes for sun-dried.
From foodrevolution.org

See details

RECIPE: WHITE BEAN AND SPINACH SALAD | WHOLE FOODS MARKET

Web Time 10 min With so few ingredients, this salad is surprisingly substantial thanks to the protein- and fiber-packed white beans. Tender spinach, zippy red onion and a bold Dijon dressing fill out this simple salad that works as a main dish or side. Special Diets: Dairy-Free Vegan Vegetarian High-Fiber Low-Fat Ingredients
From wholefoodsmarket.com

See details

WILTED SPINACH SALAD - BUDGET BYTES

Web May 30, 2022 The classic wilted spinach salad is made by cooking bacon, then using the bacon fat to make a warm vinaigrette which is then poured over fresh spinach to slightly wilt the spinach. Hard boiled eggs and red onions are also often added to the salad.
From budgetbytes.com

See details

MEDITERRANEAN SPINACH AND BEAN SALAD RECIPE - ANDREA MEYERS

Web Aug 31, 2013 Ingredients 1½ cups cooked garbanzo beans (or 1 can (15 ounces/425 g) garbanzo beans, drained and rinsed) ½ cup crumbled Feta cheese (or vegan alternative) 1 roasted red pepper (fresh or from a jar, finely chopped)
From andreasrecipes.com

See details

MEDITERRANEAN SHRIMP AND BEAN SALAD - SIMPLE SPOONFULS

Web Jan 29, 2021 This Mediterranean shrimp and bean salad recipe is loaded with fresh lemon, garlic and sundried tomatoes and then served over a bed of vibrant arugula. It's a beautiful melody of flavors that happens to be quick enough for a weeknight meal!
From simplespoonfuls.com

See details

SHRIMP WITH TUSCAN WHITE BEANS WITH SPINACH AND FETA

Web Dec 19, 2011 2 tsp extra virgin olive oil 1 lb large shrimp, peeled and deveined (weight after peeled) 1 medium onion, chopped 4 cloves garlic, minced
From skinnytaste.com

See details

MEDITERRANEAN SHRIMP SALAD WITH CANNELLINI BEANS

Web Instructions Bring a medium size pot of water to a boil with the juice of 1 lemon plus the reserved lemon halves, white wine, fresh... Meanwhile, combine the olive oil, lemon zest and juice of the last lemon, champagne vinegar, garlic, whole grain... Add the shrimp and beans to a large bowl and toss ...
From foodiecrush.com

See details

RECIPE: SHRIMP WITH WHITE BEANS, SPINACH & TOMATOES

Web May 2, 2019 Ingredients Olive oil 1 small yellow onion, diced 2 to 3 cloves garlic, minced 1 medium ripe tomato or a handful of cherry tomatoes, diced (3/4 cup diced) A few handfuls of washed baby spinach 8 fresh basil leaves, sliced into a chiffonade 1 teaspoon lemon zest Juice from 1/2 lemon 2 (15.5 ounce) ...
From thekitchn.com

See details

WARM SPINACH SALAD WITH CANNELLINI BEANS AND SHRIMP RECIPES

Web Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside. Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper. Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese.
From tfrecipes.com

See details

SHRIMP WITH TOMATOES, WHITE BEANS AND SPINACH RECIPE

Web Jul 31, 2012 Add the garlic and cook just until fragrant, less than a minute. Stir in the tomatoes, red pepper flakes, parsley and a few healthy pinches of salt. Cook for 2 minutes. Add the wine and bring to a simmer. Add the shrimp and cook, turning, until opaque throughout, 3 to 5 minutes. Stir in the beans, spinach and a few grinds of black pepper.
From pamelasalzman.com

See details

SHRIMP WITH CANNELLINI BEAN SALAD RECIPE - FOOD & WINE

Web Nov 30, 2022 Ingredients 1 1/2 pounds large shrimp, shelled 1/2 cup olive oil, divided 2 cloves garlic, minced 1/2 teaspoon kosher salt, divided 1 small onion, minced 1 tablespoon chopped flat-leaf parsley 1 1/2 tablespoons chopped fresh sage leaves, or 1 1/2 teaspoons dried sage 1 tablespoon wine vinegar 1/4 ...
From foodandwine.com

See details

SHRIMP AND MIXED BEAN SALAD - LIDIA - LIDIA'S ITALY

Web In a medium saucepan, combine the onion, bay leaves, carrot, celery, and 6 cups of water. Simmer 15 minutes, to blend the flavors. Add the shrimp, and cook just until opaque throughout, about 1 to 2 minutes. Remove and drain the shrimp, and allow them to cool.
From lidiasitaly.com

See details

EASY CANNELLINI BEAN SALAD - 5 MINUTE RECIPE! - COOK AT HOME …

Web Mar 30, 2021 Ingredients ▢ 3 cups cannellini beans , about two 15 oz. cans, rinsed ▢ 1.5 cups cherry tomatoes ▢ 1/4 cup diced red onion ▢ 1-8 cup minced fresh parsley ▢ 1/3 cup olive oil ▢ 1/8 cup red wine vinegar ▢ 1/2 teaspoon salt ▢ 1/2 teaspoon pepper
From cookathomemom.com

See details

SHRIMP AND SPINACH SALAD RECIPE | GROUP RECIPES

Web Shrimp And Spinach Salad Recipe. Top Recipes; Newest; Shrimp And Spinach Salad Recipes. 445 recipes to browse. Search. by . Spinach Salad Supreme ... Warm Spinach Salad With Cannellini Beans And Shrim... fasthealthycolorfulbaconshrimp. 6 comments; 13 bookmarks; by . Spinach Strawberry Salad
From grouprecipes.com

See details

WARM SPINACH SALAD WITH CANNELLINI BEANS AND SHRIMP RECIPE

Web Jan 28, 2019 Ingredients 1/2 pound baby spinach (7 cups) 3 slices of bacon, cut crosswise into 1/2-inch strips 1 pound shelled and deveined large shrimp Kosher salt and freshly ground pepper One 15-ounce can cannellini beans, drained and rinsed 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 small shallot, ...
From foodandwine.com

See details