Warm Spiced Cocoa Pears Recipes

EDNA LEWIS'S SPICED PEARS

Edna Lewis's Spiced Pears image

These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.

Provided by Francis Lam

Categories dessert

Time 7h

Yield 2 1/2 pounds pears, plus about 2 cups syrup

Number Of Ingredients 5

Ingredients

1 teaspoon cloves
1 1/2 pounds dark brown sugar
1 1/2 cups vinegar
Pinch of salt
2 1/2 pounds pears

Steps:

In a large saucepan over medium heat, toast the cloves, shaking the pan, until they're very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn't completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer's directions.

Nutrition Facts : @context http, Calories 413, UnsaturatedFat 0 grams, Carbohydrate 105 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 96 grams, TransFat 0 grams

SPICED PEARS

Spiced Pears image

I try to serve a fruit dish with every breakfast to get some extra vitamins in our diet. Not only are these pears quick and easy to prepare, they're delicious!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 can (16 ounces) pear halves
1/3 cup packed brown sugar
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon

Steps:

Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.

Nutrition Facts : Calories 156 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.

More about "warm spiced cocoa pears recipes"

CARAMELIZED SPICED PEARS - EATINGWELL

Web Sep 19, 2023 (1) 1 Review Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious. By EatingWell Test Kitchen Updated on September 19, 2023 Tested by EatingWell Test Kitchen Rate Cook …
From eatingwell.com

See details

SPICED POACHED PEARS | DESSERT RECIPES | GOODTO

Web Aug 17, 2007 1 cinnamon stick Few strips peeled orange rind WEIGHT CONVERTER I want to convert... grams to cups Method Peel the pears, leaving the stalks on. Remove the core from the base of each with the tip of a potato peeler or melon baller. Place the pears in a pan and pour over the juice. Add the sugar, cinnamon stick and orange rind.
From goodto.com

See details

CARAMELIZED SPICED PEARS (8 MINUTES!) - MINIMALIST BAKER

Web Carefully remove and discard the cores and stems. Then cut each quarter in half or thirds to create ~1/2-inch wedges (see photo). Heat a large rimmed skillet over medium heat. Add oil or (vegan) butter and swirl to coat. Add pears in a single layer, being careful not to crowd the pan. Cover with a lid.
From minimalistbaker.com

See details

SPICED PEAR COBBLER (WITH FRESH PEARS) – THE COZY PLUM

Web Nov 30, 2023 In a small bowl, whisk together the cornstarch, cinnamon and nutmeg, then add to the pears and toss to combine. Set aside. 2 tablespoons cornstarch, 2 teaspoons ground cinnamon, ½ teaspoon nutmeg or cardamom. In another bowl, mix together the bisquick and whole milk until a thick batter forms.
From thecozyplum.com

See details

WARM PEAR CRISP RECIPE | LAND O’LAKES

Web STEP 1. Heat oven to 375°F. STEP 2. Place pears into ungreased 8-inch square baking pan. Sprinkle with lemon juice, cinnamon and nutmeg. STEP 3. Combine flour, oats, brown sugar and butter in bowl.
From landolakes.com

See details

THE 10 BEST SPICES FOR PEARS – RELISHED RECIPES – QUICK & EASY RECIPES

Web Aug 7, 2023 Another way is to add a pinch of nutmeg to pear compote or poached pears. The earthy and slightly sweet flavor of nutmeg complements the natural sweetness of pears perfectly. For a spicy kick, try adding a pinch of cloves to pear chutney or jam. The cloves add a warm, aromatic flavor that pairs well with the delicate sweetness of pears.
From relishedrecipes.com

See details

POACHED PEARS RECIPE - MOM ON TIMEOUT

Web Feb 1, 2023 Remove the cores from the pears using a melon baller or parking knife. 4 pears. Add the sugar, cinnamon and star anise to a saucepan set over a medium heat. Pour in the water and bring to the boil, stirring occasionally. 2 cups granulated sugar, 2 cinnamon sticks, 2 star anise, 2 cups water.
From momontimeout.com

See details

SPICED CHOCOLATE PEAR LOAF CAKE | URBAN BAKES

Web Nov 2, 2018 3 tablespoons agave 1 tablespoon natural orange juice 1 teaspoon ground Cardamom 1/2 teaspoon ground ginger 3 medium Bosc or Bartlett pears, peeled, leave stems intact CAKE 1 2/3 cups plus 1 tablespoon all-purpose flour, separated
From urbanbakes.com

See details

MICHEL ROUX JR’S POACHED PEARS WITH CHOCOLATE ALMOND SAUCE

Web Leave the pears in the syrup to cool slightly while you make the sauce. For the sauce, put the cocoa powder and sugar in a pan with 250ml water, then bring to the boil, whisking vigorously. Take the pan off the heat and whisk in the butter and chocolate (see FAQs), then stir in the chopped almonds. Serve the pears warm with the chocolate sauce ...
From deliciousmagazine.co.uk

See details

4 INGREDIENT SPICED POACHED PEARS - GO COOK YUMMY

Web Nov 3, 2023 Arrange pears in a pot, pour red wine to cover, and add spices. Simmer on low, and turn pears occasionally for even cooking (~40 min). 1 teaspoon Pumpkin Spice, 3 cups Red Wine. Once soft, turn off the heat, add honey, mix well, and let …
From gocookyummy.com

See details

SPICED POACHED PEARS, CHOCOLATE & ICE CREAM - GREAT BRITISH CHEFS

Web Imperial Poached pears 4 conference pears 1 lemon, juiced 600ml of dessert wine 200ml of orange juice 250g of caster sugar 2 star anise 1 vanilla pod caster sugar for dusting Chocolate sauce 50g of caster sugar 25g of cocoa powder 375ml of water
From greatbritishchefs.com

See details

BEST DRIED PEAR CHIPS RECIPE - HOW TO MAKE COCOA PEAR CRISPS - FOOD52

Web Feb 12, 2010 Mix sugar and spices in small bowl. Place pear slices on rack set over baking sheet. Alternatively, place slices on silpat-lined baking sheet. Sprinkle the tops with spiced sugar. Bake until almost dry, about 1 hour, turning the slices over and the sheets around half way through to ensure even baking.
From food52.com

See details

SPICED RED WINE PEAR & CHOCOLATE CAKE - WAVES IN THE KITCHEN

Web Nov 12, 2018 Scrape batter into prepared pan, smooth top then place the pears bottom side down in the batter. Bake until a toothpick inserted in center comes out clean, 45-50 min. Let cake cool. To make the ganache, place chocolate into a bowl. Warm up the cream and wine in a small saucepan on the stove until simmering.
From wavesinthekitchen.com

See details

16 EASY PEAR DESSERT RECIPES - WHAT TO BAKE WITH PEARS - THE …

Web Jul 5, 2023 Pear Crisp with Vanilla Ice Cream. Bosc pears work really well for this dessert, because they’re juicy but will retain some shape so they don't get mushy. The topping has an added crunchy bite thanks to the pecans. Serve right out of the oven topped with creamy vanilla ice cream.
From thepioneerwoman.com

See details

CINNAMON BROWNIES WITH POACHED PEARS - A RED SPATULA

Web Apr 5, 2020 All-purpose flour: A basic flour that works best for cinnamon brownies. Pears: I like to use Bosc pears when making poached pears. They hold their shape nicely and are lightly sweet with a hint of tartness. You can also use Bartlett pears or Anjou pears. Lemon: Adds brightness to the poaching liquid and keeps the pears from browning.
From aredspatula.com

See details

AUTUMN SPICE PEAR COBBLER - BAKE OR BREAK

Web Sep 15, 2023 Instructions To make the filling: Preheat oven to 350°F. Melt the butter in a skillet over medium heat. Add the pears, sugar, flour, cinnamon, and salt, and stir to combine.
From bakeorbreak.com

See details

SIMPLE CINNAMON BAKED PEARS - DELICIOUS BY DESIGN

Web Jan 13, 2021 Step 1 Preheat your oven to 350°. Wash fruit and cut in half. Then use a spoon to take out the core. Step 2 Lay pear halves in a baking dish with the skin side down. Divide butter into equal portions and place a portion on top of each half.
From deliciousbydesign.net

See details

25 BEST VEGAN PEAR RECIPES (+ EASY DESSERTS AND MORE)

Web Nov 1, 2023 2. Vegan Pear Crumble If you’re looking for a classic fall dessert that goes beyond apple pie, look no further than this vegan pear crumble. Here, pear slices are sweetened and spiced with brown sugar and cinnamon, creating a thick and flavorful syrup around the fruit. WANT TO SAVE THIS RECIPE?
From insanelygoodrecipes.com

See details

SLOW COOKER VANILLA SPICED POACHED PEARS - SLOW COOKER SUNDAYS

Web In the slow cooker, cover the pears with water. Add sugar, vanilla extract, cinnamon sticks and star anise. Cook for 1.5-2 hours on high or until soft. Carefully remove. Sprinkle the pears with ground cinnamon or cocoa powder. Serve with ice cream.
From slowcookersundays.com

See details

SPICED PEAR AND HONEY LATTE RECIPE - EMBER®

Web Nov 17, 2023 Step 1: Prepare the Spiced Pear Base Begin by peeling and cubing the pears. If you're using whole pears, place them in a saucepan and cook over medium heat for about 20 minutes until they become fork-tender. If you're using puréed pears, simply warm them in the saucepan and skip Step 2. Step 2: Purée the Pears
From ember.com

See details

HOW TO MAKE SPICED STEWED PEARS - EMILY LAURAE

Web Dec 9, 2022 Step 1: Add all ingredients including your peeled pears into a small or medium saucepan and top with a lid. Step 2: Simmer until pears are fork-tender on low heat — adjust the cooking time as needed, for soft or ripe pears this could only take 5-10 minutes. For firmer pears, this should take about 15 minutes.
From emilylaurae.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #fruit #fall #crock-pot-slow-cooker #dietary #low-sodium #seasonal #low-in-something #pears #taste-mood #sweet #equipment #4-hours-or-less