Warm Rhubarb Red Banana And Blackberry Salsa Recipes

RHUBARB SALSA

Rhubarb Salsa image

I don't think there are enough recipes that celebrate rhubarb in a savory recipe. I love it in pie with strawberries and other desserts but this recipe is a little different. I like to put this salsa on top of fish or meat. It also works well on top of other vegetables like braised artichokes or roasted potatoes. When you cook rhubarb, know that it goes from being crunchy to mush in a matter of seconds. Take care to cook it quickly if you want to retain the firm texture.

Provided by Alex Guarnaschelli

Categories condiment

Time 31m

Yield 3 cups

Number Of Ingredients 14

Ingredients

1/2 cup chopped flat-leaf parsley
3 tablespoons drained capers, coarsely chopped
15 gherkins, finely chopped
1 small clove garlic, peeled and minced
1 tablespoon smooth Dijon mustard
2 tablespoons grainy mustard
1/2 teaspoon red wine vinegar
Juice of 1 lemon
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 to 3 stalks (medium-size) rhubarb, outer layer peeled
1 tablespoon canola oil
1 tablespoon honey

Steps:

In a large bowl, mix the parsley, capers, gherkins, garlic, smooth mustard and grainy mustard. Whisk to blend, then add the vinegar, lemon juice and olive oil and combine well. Taste for seasoning and add salt and pepper, if needed.
Put the rhubarb on a flat surface. Use a sharp knife to cut the stalks into 3/4 to 1-inch thick "rounds". Heat a large skillet, over medium heat, and add the canola oil. When the oil begins to smoke lightly, lower the heat and add the rhubarb. Stir to coat the pieces with the oil. Season with salt and add the honey. Stir to blend. Cook for another minute, until the pieces soften slightly. Immediately transfer the rhubarb to the bowl with the salsa. Toss to blend and refrigerate until ready to use.

TANGY RHUBARB SALSA

Tangy Rhubarb Salsa image

This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together! Just grab a bag of tortilla chips, or better yet make your own, and enjoy! Feel free to adjust ingredients to your liking. Don't like jalapenos? Don't use them. Mix and match peppers however you like, just be sure to use 3 of them. Also, I prefer Nellie and Joe's® lime juice because it's a bit more tart than regular bottled or fresh-squeezed lime juice, but if you can't find it that's fine, just use what you have.

Provided by Miss Diane

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 3h35m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups thinly sliced rhubarb
1 small red onion, coarsely chopped
1 large green bell pepper, seeded and coarsely chopped
1 large red bell pepper, seeded and coarsely chopped
1 large yellow bell pepper, seeded and coarsely chopped
1 jalapeno pepper, seeded and coarsely chopped - or to taste
½ cup chopped fresh cilantro
3 roma (plum) tomatoes, finely diced
2 teaspoons brown sugar
5 tablespoons Key lime juice
2 teaspoons coarse salt
1 pinch garlic powder, or to taste
ground black pepper to taste

Steps:

Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
Place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in roma tomatoes.
Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.

Nutrition Facts : Calories 26.4 calories, Carbohydrate 6.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 392 mg, Sugar 3.1 g

RHUBARB SALSA

Rhubarb Salsa image

Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.

Provided by lisa

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups rhubarb, diced small
1 cup chopped apple
3 green onions, chopped
2 limes, juiced
2 tablespoons honey
1 jalapeno pepper, seeded and chopped

Steps:

Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 12.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 3.6 mg, Sugar 8.8 g

HOT BANANA SALSA

Hot Banana Salsa image

This is a Jamaican-style banana salsa.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 large firm banana, peeled and diced
½ cup red bell pepper, seeded and diced
½ cup green bell pepper, seeded and diced
½ cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

Steps:

Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.6 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 1.6 g

RANDY'S SALSA

Randy's Salsa image

I like to grow a lot of tomatoes, and this is a great way to use them up instead of letting them go to waste. I like this salsa because I can portion it and freeze it and enjoy my tomatoes for months after the harvest is over. It can also be canned but I'm not really into that.

Provided by randy.phelps77

Categories Sauces

Time 55m

Yield 3 pints

Number Of Ingredients 11

Ingredients

3 cups peeled peeled seeded chopped tomatoes
1 cup whole tomato (approx. 2 roma tomatoes)
2 cups seeded chopped mild long green chilies
1 cup chopped banana pepper
3/4 cup chopped onion
2 jalapeno peppers, seeded, finely chopped
6 garlic cloves, finely chopped
1/2 cup vinegar
1/2 teaspoon ground cumin
2 teaspoons oregano leaves
1 1/2 teaspoons salt

Steps:

Put vinegar into a blender with the two whole roma tomatoes: skin, seeds, and all (1 cup's worth of tomatoes approximately - with vinegar should come out to approximately 1.5 cups). Blend until it's liquefied.
Combine all ingredients in a large saucepan and bring to a boil, stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 135, Fat 1.2, SaturatedFat 0.2, Sodium 1191, Carbohydrate 28.6, Fiber 7.3, Sugar 14.4, Protein 5.9

More about "warm rhubarb red banana and blackberry salsa recipes"

WARM RHUBARB, RED BANANA, AND BLACKBERRY SALSA – RECIPEFUEL …

Web Mar 5, 2018 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com

See details

RHUBARB BANANA BREAD: SCRUMPTIOUS TWIST ON A CLASSIC

Web Jun 26, 2023 Whisk together all-purpose flour, sugar, baking soda, kosher salt, Chinese five spice, and cinnamon in a large bowl. Set aside. STEP 3: Wet ingredients. Whisk …
From thesassandsalt.com

See details

25 BEST RHUBARB RECIPES TO TRY TODAY - INSANELY GOOD

Web Dec 7, 2022 Rhubarb is delicious in sugary desserts and savory dishes alike. So, check out these recipes! 1. Rhubarb Dump Cake. If you’re on the hunt for a warm and filling dessert, this rhubarb dump cake is just the …
From insanelygoodrecipes.com

See details

FERMENTED RHUBARB SALSA | TRADITIONAL COOKING SCHOOL

Web Instructions. Soften the rhubarb for 10 to 15 minutes by simmering it in a few tablespoons of water over medium heat. Remove the rhubarb when it begins to fall apart, and place it in a blender, food processor, or large …
From traditionalcookingschool.com

See details

CANNING RHUBARB – NOW FOR SOMETHING DIFFERENT!

Web In a medium nonstick saucepan, combine the sugar, water and orange peel. Bring to a boil over high heat. Add the rhubarb slices and reduce the heat to medium. Simmer gently until the rhubarb is tender, about 20 minutes. …
From sbcanning.com

See details

WARM RHUBARB, RED BANANA, AND BLACKBERRY SALSA

Web Warm Rhubarb, Red Banana, and Blackberry Salsa Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com

See details

SAVORY SPRING RHUBARB SALSA - WEST COAST KITCHEN …

Web May 8, 2018 Instructions. Mix together rhubarb, sugar, vinegar and salt and let sit while chopping other ingredients and up to 30 minutes before. Stir occasionally. Once the jalapeno, onion and cilantro are chopped, add …
From sabrinacurrie.com

See details

WARM RHUBARB, RED BANANA, AND BLACKBERRY SALSA RECIPE

Web Get full Warm Rhubarb, Red Banana, and Blackberry Salsa Recipe ingredients, how-to directions, calories and nutrition review. Rate this Warm Rhubarb, Red Banana, and …
From recipeofhealth.com

See details

WARM RHUBARB RED BANANA AND BLACKBERRY SALSA RECIPES

Web Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl. Place red onion, …
From tfrecipes.com

See details

WARM RHUBARB RED BANANA AND BLACKBERRY SALSA FOOD

Web Place red onion, green, red, and yellow bell peppers, jalapeno pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with …
From cooking-guide.com

See details

RHUBARB BANANA BREAD - THE ENDLESS MEAL®

Web May 10, 2023 Grease a 9"x5" loaf pan. Put the rhubarb into a bowl and toss it with 1 tablespoon of flour. In a medium-sized bowl, whisk the flour, granulated sugar, brown sugar, baking soda, and salt. In a large bowl, …
From theendlessmeal.com

See details

RHUBARB AND SPRING HERB SALSA | NORTHWEST EDIBLE LIFE

Web May 7, 2018 Ingredients. 3 tablespoons honey, or more to taste; 1 pound rhubarb stalk (2 large stalks), cut into small dice (3 generous cups) 1 bunch green onion, sliced (1 cup, very lightly packed)
From nwedible.com

See details

EASY AND HEALTHY BANANA RHUBARB MUFFINS - WEST …

Web Jul 25, 2022 Preheat oven to 350º. In a medium sized bowl, combine flour, baking powder, baking soda, and salt (the dry mixture). Mix well and set aside. In a larger mixing bowl, mash bananas, and whisk in 2 large …
From sabrinacurrie.com

See details

BLACKBERRY SALSA - JAMIE GELLER

Web Mar 7, 2011 1/2 cup fresh blackberries washed; 1/2 cup chopped red bell pepper; 2 serrano peppers, minced fine; 1/4 cup chopped red onion; 1/2 cup chopped, seeded tomato
From jamiegeller.com

See details

30 DELICIOUS RHUBARB DESSERTS RECIPES - FARMERSGIRL KITCHEN

Web Mar 28, 2020 Rhubarb Cheesecake Bars are probably my favourite rhubarb dessert. The combination of the flapjack-like base, creamy cheesecake and sharp rhubarb is just …
From farmersgirlkitchen.co.uk

See details

BLACKBERRY RHUBARB CRUMBLE RECIPE (TANGY, THICK …

Web Aug 21, 2023 Instructions. Heat the oven to 375°F and lightly grease a 9x13-inch baking dish with baking spray. Toss the blackberries and rhubarb together gently with the brown sugar, cinnamon, ginger, and salt. Spread …
From thekitchn.com

See details

22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS

Web Mar 24, 2022 Filed Under: appetizers, baking, desserts, rhubarb. Top 22 Rhubarb Recipes for Spring and Summer: Rhubarb Salsa, Rhubarb Crisp, Crumble and …
From happyhooligans.ca

See details

WARM RHUBARB, RED BANANA, AND BLACKBERRY SALSA RECIPE

Web Add the rhubarb and sauté for 30 seconds. Add the rest of the fruit and sauté for another 30 seconds. Season to taste with salt, pepper, cinnamon, and Tabasco. Serve immediately- …
From recipenode.com

See details