Warm Rhubarb Ginger Sauce Recipes

WARM RHUBARB GINGER SAUCE

Warm Rhubarb Ginger Sauce image

Make and share this Warm Rhubarb Ginger Sauce recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups rhubarb, chopped in 1/2 inch pieces, about 1 lb
1/3 cup brown sugar, packed
3 tablespoons crystallized ginger, minced
1 lemon wedge
4 scoops vanilla frozen yogurt or 4 scoops vanilla ice cream
1 angel food cake, cut into wedges

Steps:

In a large microwaveable bowl, (2 1/8 cups) combine rhubarb, brown sugar and ginger. Microwave on high for 5-7 minutes. (700-watt oven) or until rhubarb is tender, stirring occasionally. Add squeeze of lemon juice. Stir and let cool until warm.
To serve, place scoop of frozen yogurt on angel food cup or wedge. Spoon warm rhubarb sauce all over.
TIP: Sauce can be made ahead of time, and reheated just before serving. If using field rhubarb, taste, and add more sugar if needed.
Angel food cups are called a variety of names such as berry cups.

Nutrition Facts : Calories 478.3, Fat 0.7, SaturatedFat 0.1, Sodium 770.5, Carbohydrate 111.2, Fiber 2.7, Sugar 64.4, Protein 10.2

STEWED RHUBARB WITH GINGER AND VANILLA

Stewed Rhubarb With Ginger And Vanilla image

Provided by Florence Fabricant

Categories one pot, dessert

Time 50m

Yield About 3 cups, or 4 to 6 servings

Number Of Ingredients 5

Ingredients

8 cups sliced, trimmed rhubarb (about 3 pounds)
2 cups (packed) light brown sugar
1/2 cup water
1 1/2 tablespoons finely chopped, peeled fresh ginger
1 vanilla bean, split lengthwise

Steps:

Place the rhubarb, brown sugar, water, ginger and the vanilla bean in a heavy saucepan over medium heat. Bring to a boil, lower the heat and simmer until the rhubarb has nearly dissolved into a puree, about 35 minutes.
Remove the vanilla bean. Use a paring knife to scrape the vanilla seeds from the pod into the rhubarb.
Serve the rhubarb warm or cold as a sauce for ice cream or cake, topped with whipped cream or with stiffly whipped cream folded into it.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 0 grams, Carbohydrate 83 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 74 grams

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