MULLED RED CIDER
Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Time 20m
Yield 7 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside., In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved., Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CIDER
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY WARM RED CABBAGE
Tangy red cabbage.
Provided by Megan
Categories Side Dish Vegetables
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
- Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 14.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 51.3 mg, Sugar 8.7 g
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Time 20m
Yield 4-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
WARM AND TOASTY APPLE CIDER COCKTAIL
Provided by Food Network
Categories beverage
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Pour the apple cider into a slow cooker. Press 2 cloves into each apple quarter. Add the apples, maple syrup, lemon juice and lemon halves and the Fall Spice Mix. Stir to combine. Cover and cook on low for 4 hours.
- Discard the apples and lemons. Stir in the bourbon if using. Serve warm, in mugs.
- Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. The mixture will keep in an airtight container for up to 6 months.
WARM RED CIDER
From Vegetarian Child in 2002/3 but good for anyone wanting a warm drink on a cold day. The Cranberry, apple juice, cinnamon and cloves smell heavenly.
Provided by That is Dr House to
Categories Beverages
Time 5m
Yield 3 3/4 cups
Number Of Ingredients 4
Steps:
- Combine juices, cinnamon, and cloves.
- Bring just to a boil
- reduce heat, and simmer for 5 minutes.
- Serve warm.
Nutrition Facts : Calories 135, Fat 0.3, Sodium 6.7, Carbohydrate 33.7, Fiber 0.1, Sugar 30.4, Protein 0.1
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
RED HOT'S HOT APPLE CIDER
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Provided by Cookin In Texas
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
- Best made in a large coffee pot (the big metal ones)
- But you can use microwave or stove.
- Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
- Best when served hot.
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TOP 10 HOT APPLE CIDER RECIPES - THE SPRUCE EATS
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- Extra-Spiced Crockpot Hot Apple Cider Recipe. This step-by-step tutorial explains how to make extra-spiced crockpot hot apple cider recipe. It's an easy, non-alcoholic cider recipe that's great for serving crowds during the holidays.
- Hot Buttered Apple Cider Recipe. This easy apple cider recipe includes butter, brown sugar and dark rum for a rich flavor. Like Hot Buttered Rum, it's a wonderful drink to help you warm up after time in the snow.
- Chai-Spiced Hot Apple Cider Recipe. This unusual Chai-spiced hot apple cider recipe features traditional masala chai spices, like allspice, cinnamon, cloves, cardamom and ginger, for a deeply spiced flavor.
- Quick Cranberry Apple Cider Recipe. This easy apple cider recipe is mulled in the microwave. If you are looking for an easy hot cider recipe, you might also enjoy one of the following microwave cider recipes
- Wassail Hot Cider Recipe. Wassail is a traditional German version of hot apple cider. It's typically served in the fall and winter, once apples are harvested.
- Maple Mulled Cider Recipe. Start with store-bought apple cider. Mull with warming spices and real maple syrup. Serve hot. Delicious!
- Hot Apple Toddy Recipe. This alcoholic apple cider recipe can be made with apple brandy or with whiskey. It's a variation on a Hot Toddy, which is usually made with whiskey, hot water or tea, and lemon.
- Salem Hot Apple Cider Recipe. This traditional New England hot apple cider recipe includes spices, orange juice and brandy. If you like New England-style cider, check out this collection of cold and hot apple cider recipes.
- Hot Apple Cider Video Recipe. If you prefer your recipes in video format, this is the best hot apple cider recipe for you.
- Sweet & Spicy Hot Apple Cider Recipe. Sweet & spicy hot apple cider takes store-bought apple cider and spices it up with cinnamon, allspice, cloves, lemon zest, brown sugar, dark rum and Butterscotch Schnapps.
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