Warm Potato Salad With Italian Dressing Recipes

SALAD WITH HOT ITALIAN DRESSING

Salad with Hot Italian Dressing image

I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11. That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden. -Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups torn leaf lettuce
4 green onions, sliced
2 radishes, sliced
1 medium tomato, cut into wedges
3 bacon strips, diced
1 teaspoon all-purpose flour
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons water
3/4 teaspoon Italian salad dressing mix

Steps:

Arrange the lettuce, onions, radishes and tomato on a serving platter; set aside. , In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add flour to drippings; stir until smooth. Cook over low heat for 3 minutes., Combine the vinegar, sugar, water and salad dressing mix; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Drizzle over salad. Top with bacon. Serve immediately. Refrigerate leftover dressing for up to 2 weeks.

Nutrition Facts : Calories 280 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 5g protein.

MARGIE'S POTATO SALAD (WITH ITALIAN DRESSING)

Margie's Potato Salad (With Italian Dressing) image

This is my mom's potato salad recipe, which I just love. I haven't seen one here exactly like it. It uses italian dressing to give it flavor, and doesn't have pickles or mustard. The key to an excellent final product is letting the Italian dressing sit for a couple of hours and soak up the flavors before adding the mayo. My favorite dressing to use is the kind you make yourself from a package, adding oil, water and vinegar - just be sure you've made it up ahead of time so it is full of flavor by the time you need it. Cooking time is marinating time.

Provided by jswinks

Categories Potato

Time 3h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 medium potatoes
1/4 cup onion, chopped
1/4 cup Italian salad dressing
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/2 cup celery, chopped
2 eggs (hard cooked, chopped)

Steps:

Cook potatoes unpeeled. (they don't fall apart this way!).
Drain and cool.
Peel and cut into cubes.
Stir in onion, italian salad dressing, salt, and pepper.
Cover and refrigerate ate least 2 hours.
Toss with mayonnaise.
Add celery and eggs, mixing gently.

Nutrition Facts : Calories 148.7, Fat 5.6, SaturatedFat 1, Cholesterol 37.8, Sodium 365.9, Carbohydrate 22, Fiber 2.5, Sugar 2.1, Protein 3.4

WARM POTATO SALAD WITH ITALIAN DRESSING

Warm Potato Salad With Italian Dressing image

A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)

Provided by Petite Mommy

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb small red potato, scrubbed
1/2 cup light Italian dressing
3 shallots, finely sliced
3 tablespoons cilantro or 3 tablespoons parsley, chopped
1 red bell pepper, raw, seeded and finely diced
1 yellow bell pepper, raw, seeded and finely diced
1/4 teaspoon salt (optional)

Steps:

Cut potatoes into bite-size pieces.
Boil in salted water 20 minutes or until just tender.
Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
Add remaining ingredients to potatoes. Toss lightly.

Nutrition Facts : Calories 171.4, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.6, Carbohydrate 29.6, Fiber 3.9, Sugar 3.7, Protein 3.8

WARM POTATO SALAD

Warm Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 7

Ingredients

1 pound new potatoes, scrubbed and cut into 1/4" slices
4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
salt & pepper
1/2 cup olive oil
2 scallions, thinly sliced
3 tablespoons chopped fresh parsley

Steps:

In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.

WARM POTATO SALAD WITH ITALIAN DRESSING

Warm Potato Salad With Italian Dressing image

This is this week's "Recipe of the week" from the Thursday magazine's SlimLines column that deals with fighting fat and getting fit!! ENJOY minus GUILT:-)

Provided by Charishma_Ramchanda

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

680 g small red potatoes, scrubbed
180 ml light Italian dressing
5 shallots, finely sliced
5 g parsley, chopped
1 1/2 red bell peppers, seeded and finely diced
1 1/2 yellow bell peppers, seeded and finely diced
1/2 teaspoon salt, to taste (optional)
black pepper

Steps:

Boil whole potatoes in salted water for 20 minutes or until tender.
Drain.
Rinse under cold water until just cool enough to handle.
Drain again.
Cut potatoes into 1.
5 cm pieces and place in a salad bowl.
Add the remaining ingredients and pepper to taste to the potatoes.
Toss lightly and serve with a warm smile.

Nutrition Facts : Calories 172.6, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.9, Carbohydrate 29.9, Fiber 3.9, Sugar 3.7, Protein 3.8

WARM DIJON POTATO SALAD

Warm Dijon Potato Salad image

A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

Provided by MommyKirsten

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

5 red potatoes
½ cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1 ½ tablespoons Dijon mustard
4 teaspoons cider vinegar
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
½ red onion, thinly sliced
2 green onions, chopped

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g

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