Warm Pear And Brie Tartlets Recipes

WARM PEAR AND BRIE TARTLETS

Warm Pear and Brie Tartlets image

These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Recipe #238142 for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste.

Provided by pattikay in L.A.

Categories < 30 Mins

Time 17m

Yield 24 mini tarts

Number Of Ingredients 4

Ingredients

24 miniature tart shells
4 -6 ounces brie cheese
1 pear, peeled and diced
honey (optional)

Steps:

Fill tart shells with a slice of brie.
Top with diced pears.
Drizzle with honey, if desired.
Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.

Nutrition Facts : Calories 19.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.7, Sodium 29.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 1

WARM BRIE AND PEAR TARTLETS

Warm Brie and Pear Tartlets image

These make a simple, delicious, and elegant appetizer. They impress every time!

Provided by Firebal

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

24 mini phyllo tart shells
¼ pound ripe Brie cheese, cut into 24 small chunks
1 ripe pear, cut into small dice
2 sprigs fresh thyme
2 tablespoons honey, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g

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