Warm Green Onion Dip Recipes
HOMEMADE GREEN ONION DIP RECIPE
Made from fresh ingredients, this green onion dip recipe is a healthier stand in. Add it to your next game day event or holiday appetizer table.
Provided by Kris Bordessa
Categories Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Finely slice green onions.
- Mix dry ingredients together and sliced green onions together.
- Stir spices into the sour cream; mix well.
- Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.
Nutrition Facts : Calories 153 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 grams, Sodium 547 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GREEN ONION DIP
Green Onion Dip is deliciously fresh and creamy, made with both cream cheese and sour cream with green onions, lemon juice and parsley. It's an amazing dip that goes with just about anything, but we love it with our favorite chips, crackers, and raw vegetables.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 5m
Number Of Ingredients 8
Steps:
- Combine cream cheese and sour cream until well mixed.
- Add the remaining ingredients and stir to combine.
- Garnish with additional sliced green onions or parsley.
- Chill for at least 30 minutes.
- Serve with veggies and chips.
Nutrition Facts : Calories 162 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1/4 cup, Sodium 233 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
EASY GREEN ONION DIP
Change up your parties with this easy green onion dip recipe! Easy to make and full of flavor, serve it with crusty bread or tortilla chips.
Provided by Jenny Bullistron
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 111 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 94 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GREEN ONION DIP
An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!
Provided by cam78665
Categories < 4 Hours
Time 2h15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
- Pour pureed onion mixture into cream cheese and beat well with hand mixer.
- Add all other ingredients and continue to beat with hand mixer until well blended.
- Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
- NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
- NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.
Nutrition Facts : Calories 814, Fat 78.7, SaturatedFat 44.3, Cholesterol 252.3, Sodium 1157.9, Carbohydrate 15.4, Fiber 1.6, Sugar 9.1, Protein 15.5
HOT ONION DIP
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g
WARM GREEN ONION DIP
Make and share this Warm Green Onion Dip recipe from Food.com.
Provided by Mandy
Categories < 30 Mins
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon & onion until bacon is golden, transfer to a bowl.
- Add sour cream, dip, corn, half the cheese & seasonings, mix well.
- Cut the top off the loaf and pull out filling in large pieces, break into chunks.
- Place bread pieces & loaf onto a foil lined baking tray.
- Pour filling into bread hollow, sprinkle with remaining cheese.
- Bake at 180.C for 10-15 mins or until golden & loaf is crisp.
Nutrition Facts : Calories 265.6, Fat 22.6, SaturatedFat 12.6, Cholesterol 51.9, Sodium 258.7, Carbohydrate 7.7, Fiber 0.8, Sugar 0.4, Protein 9.2
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
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