Walnut Pie Pockets Recipes

ENGLISH WALNUT PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
• Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

MAPLE WALNUT PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
• In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
• Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

WALNUT PIE II

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
• Bake in the preheated oven for 60 minutes, or until golden brown.

WALNUT PIE POCKETS

Steps:

• Preheat oven to 425*.
• In medium saucepan, melt butter over low heat.
• Mix in eggs, vanilla, sugar and corn syrup.
• Add in salt and walnuts.
• Bring to boil, careful not to cook the eggs.
• Simmer for 5 minutes until thickened.
• On lightly floured surface, roll out pie crust.
• Cut out 3-inch circles with circle cutter.
• Fill each circle with approximately 1 teaspoons of filling.
• Fold the crust over and crimp edges with a fork.
• Arrange on cookie sheet and bake for 10-12 minutes until golden brown.
• Cool on wire rack.