Walnut Coleslaw Recipes

CREAMY WALNUT COLESLAW

Creamy Walnut Coleslaw image

My Creamy Walnut Coleslaw Recipe is a surefire winner for all your summer party side dish needs. It's crunchy and creamy with a tangy coleslaw dressing and so packed with flavor!

Provided by Kristin Maxwell

Time 15m

Number Of Ingredients 7

Ingredients

1 bag shredded coleslaw mix (OR 4 cups of shredded purple and green cabbage and carrots)
1 cup walnuts (roughly chopped)
¼ cup mayonnaise
¼ cup sour cream or plain Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoons honey (or more to taste)
1 tablespoon whole grain or Dijon mustard (or more to taste)

Steps:

Whisk dressing ingredients together in a medium-sized bowl.
Stir in coleslaw mix and walnuts until coated.
Garnish with fresh parsley and extra walnuts if desired.

Nutrition Facts : Calories 167 kcal, Carbohydrate 5 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 68 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

APPLE WALNUT SLAW

Apple Walnut Slaw image

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
1-1/2 cups shredded carrots (2-3 medium carrots)
1/3 cup finely chopped red onion
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
2 medium apples, chopped

Steps:

Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples., Refrigerate, covered, until serving.

Nutrition Facts : Calories 233 calories, Fat 17g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 264mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY WALNUT SLAW

Cranberry Walnut Slaw image

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Provided by TWIGGS1952

Categories Salad Coleslaw Recipes No Mayo

Time 15m

Yield 16

Number Of Ingredients 11

Ingredients

1 (16 ounce) package shredded coleslaw mix
½ large sweet onion, chopped
1 stalk celery, chopped
½ cup dried cranberries
¼ cup chopped walnuts
½ cup distilled white vinegar
⅓ cup white sugar
½ cup vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons dry mustard
ground black pepper to taste

Steps:

In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g

COLESLAW WITH WALNUT & RAISIN

Coleslaw with Walnut & Raisin image

Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.

Provided by Bertie Burroughes

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head green cabbage, finely shredded
1 large onion, finely chopped
2 carrots, shredded
1/2 cup rough chopped walnuts
1/2 cup raisins
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

Steps:

Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
Add oil and bring to a boil again.
Remove from heat and pour over cabbage mixture.
Toss to combine.
Cover and chill before serving.

WALNUT COLESLAW

Walnut Coleslaw image

Make and share this Walnut Coleslaw recipe from Food.com.

Provided by nemokitty

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
1 cup red cabbage, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
salt and pepper

Steps:

In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt and pepper.
Add the cabbage, celery and walnuts. Mix well.

Nutrition Facts : Calories 227, Fat 19.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 319.8, Carbohydrate 11.9, Fiber 2, Sugar 3.9, Protein 3.3

CREAMY COLESLAW WITH GRAPES AND WALNUTS

Creamy Coleslaw With Grapes and Walnuts image

Provided by Food Network Kitchen

Categories side-dish

Time 1h30m

Yield 6-8 servings

Number Of Ingredients 13

Ingredients

3/4 cup walnut pieces
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2/3 cup sour cream
1 small or 1/2 large head green cabbage, finely shredded
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh tarragon
8 scallions, chopped
2 cups seedless green grapes, chopped

Steps:

Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.
Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Nutrition Facts : Calories 286 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 18 milligrams, Sodium 185 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 6 grams, Sugar 16 grams

ASIAN COLESLAW WITH CANDIED WALNUTS

Asian Coleslaw with Candied Walnuts image

This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 12

Ingredients

4 cups shredded red cabbage
1 cup shredded jicama
½ cup shredded carrots
2 tablespoons chopped cilantro
½ cup Kikkoman Lime Ponzu
6 tablespoons sesame oil
¼ cup orange juice
½ teaspoon grated ginger
1 cup walnuts
½ cup sugar
½ teaspoon vanilla
½ teaspoon cinnamon

Steps:

In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 24.1 g, Fat 20.1 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 735.6 mg, Sugar 15.5 g

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