WALNUT BUNDT CAKE
Walnut Bundt Cake is a rich, moist coffee cake packed with buttery walnut flavor. Nutty fall cake made with walnut flour and chopped walnuts inside and out!
Provided by Sabrina Snyder
Categories Dessert
Time 2h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray.
- Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy.
- Add in the eggs one at a time until well combined.
- Add in vanilla extract.
- Sift together flour, baking powder and salt then alternate adding with milk into your stand mixer until just combined.
- Add ground walnuts and half the chopped walnuts until just combined.
- Pour into bundt pan and top with remaining walnuts.
- Bake for 65-75 minutes until a toothpick comes out clean.
- Let cool for 20 minutes before removing from pan by inverting over cake plate Invert again to have walnuts back on top.
Nutrition Facts : Calories 478 kcal, Carbohydrate 49 g, Protein 8 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 133 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
WALNUT BUNDT CAKE
When I looked through some old recipes I found this. Had almost forgotten I had the recipe. Have made it many times in the past and tried it again when I found it. And yes, now I know why I liked it so much. The walnuts gives it that little extra. Hope you like it too.
Provided by Chef Dudo
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease and flour a 9 cup Bundt pan.
- Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
- Sift flour, baking powder, baking soda.
- After sifting, mix in the ground walnuts and set aside.
- Cream together the sugar and margarine.
- Beat in eggs, one at a time.
- Alternately add dry ingredients and buttermilk until well blended.
- Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
- Cool slightly before removing to wire rack.
Nutrition Facts : Calories 346.2, Fat 18.4, SaturatedFat 3, Cholesterol 53.5, Sodium 265, Carbohydrate 40.9, Fiber 1.2, Sugar 21.9, Protein 5.9
WALNUT BUNDT CAKE RECIPE
The richness and moistness of this bundt cake are made more tempting with the soft and earthy walnuts, making it the perfect teatime accompaniment.
Provided by Ella Peters
Categories Cakes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F and spray a 12-cup bundt pan with baking spray.
- Cream the butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy.
- Add in the eggs one at a time until well combined. Add in the vanilla extract.
- Sift together the flour, baking powder and salt, then alternate adding with milk into the stand mixer, until just combined.
- Add the ground walnuts and half the chopped walnuts until just combined.
- Pour into bundt pan and top with the remaining walnuts.
- Bake for 65 to 75 minutes until a toothpick comes out clean.
- Let cool for 20 minutes before removing from pan by inverting over a cake plate. Invert again to have walnuts back on top.
- Serve, and enjoy!
Nutrition Facts : Carbohydrate 43.97g, Cholesterol 104.70mg, Fat 18.23g, Fiber 0.74g, Protein 5.68g, SaturatedFat 10.69g, ServingSize 12.00, Sodium 194.39mg, Sugar 0.00, UnsaturatedFat 4.83g
APPLE WALNUT BUNDT CAKE
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with oil, it can be enjoyed at room temperature or cold.
Provided by Rose Levy Beranbaum
Categories Fall Dessert Bake Cake Apple Walnut Rosh Hashanah/Yom Kippur Butterscotch/Caramel Dairy Free Cinnamon
Yield 12-14 servings
Number Of Ingredients 14
Steps:
- Preheat the oven:
- Twenty minutes or longer before toasting the walnuts, set an oven rack in the lower third of the oven. Set the oven at 350ºF/175ºC.
- Mise en place:
- Thirty minutes to 1 hour ahead, set the eggs on the counter at room temperature (65º to 75ºF/19º to 24ºC).
- TOAST AND CHOP THE WALNUTS: Spread the walnuts evenly on a cookie sheet and bake for 5 minutes. Turn the walnuts onto a clean dish town and roll and rub them around to loosen the skins. Discard any loose skins and let the nuts cool completely. Chop medium coarse.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Peel, core, and cut the apples into 1/8 to 1/4 inch dice.
- Make the batter:
- Into the bowl of a stand mixer, weigh or measure the eggs. Add the oil, granulated and brown sugars, and the vanilla. Attach the flat beater and beat on medium speed for 1 minute, until blended.
- Add the flour mixture and beat on low speed for 20 seconds, just until incorporated. Scrape down the sides of the bowl.
- Detach the bowl from the stand and with a large spoon stir in the apples and walnuts. Spoon the batter into the prepared pan.
- Bake the cake:
- Bake for 50 to 60 minutes, or until a wire cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.
- Cool the cake:
- Let the cake cool in the pan on a wire rack for 30 minutes. If using a straight sided pan, run a metal spatula between the sides of the pan and the cake. Invert the cake onto a wire rack that has been lightly coated with nonstick cooking spray and cool completely for about 1 1/2 hours.
- Drizzle Caramel Sauce and Glaze over the cake after unmolding.
GERMAN APPLE WALNUT BUNDT CAKE
Posted for ZWT6 German Region. I found this on a Authentic German Foods recipe site. I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". Isn't that sweet?? This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner.
Provided by HokiesMom
Categories Dessert
Time 1h15m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease and flour a Bundt pan and set aside.
- In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Sift together flour, baking powder, and salt.
- In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.
- Pour batter into prepared pan. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Good sprinkled with confectioners' sugar before slicing and serving.
Nutrition Facts : Calories 364.9, Fat 19.8, SaturatedFat 1.9, Cholesterol 41.3, Sodium 109.8, Carbohydrate 43.6, Fiber 1.6, Sugar 25.8, Protein 5.1
CINNAMON WALNUT BUNDT CAKE
Make and share this Cinnamon Walnut Bundt Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F (set oven rack to second lowest position).
- Grease a 12-cup bundt pan.
- In a medium bowl, sift together first 7 ingredients.
- In another bowl cream butter and sugar until light.
- Add in eggs; beat until light and fluffy (about 4 minutes).
- Beat in vanilla and oil.
- Alternately add in the flour and milk(can use half and half cream instead of milk) to the creamed mixture until blended.
- Fold in the nuts and chocolate chips (if using).
- Bake 45-50 minutes, or until cake test done with a toothpick.
Nutrition Facts : Calories 308.2, Fat 17.2, SaturatedFat 6.4, Cholesterol 74.6, Sodium 235, Carbohydrate 34.5, Fiber 1.1, Sugar 17, Protein 4.9
CHOCOLATE WALNUT BUNDT CAKE
Make and share this Chocolate Walnut Bundt Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
- Beat on high speed 2 minutes.
- Stir in chocolate chips and nuts.
- Pour into greased and floured Bundt pan or tube pan.
- Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
- Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.
Nutrition Facts : Calories 433.7, Fat 22.7, SaturatedFat 8.9, Cholesterol 69.8, Sodium 499.2, Carbohydrate 57.7, Fiber 3.3, Sugar 37.2, Protein 7.6
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