Walnut Brownie Bites Recipes

DELICIOUS BROWNIE BITES

Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

WALNUT BROWNIES

Walnut Brownies image

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 brownies.

Number Of Ingredients 9

Ingredients

1/4 cup shortening
3 tablespoons baking cocoa
1 egg
1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chopped walnuts

Steps:

In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIE NUT BITES

Brownie Nut Bites image

We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.

Provided by By Sarah Caron

Categories Dessert

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

1 pouch Betty Crocker™ fudge brownie mix
1/3 cup canola oil
2 tablespoons water
1 egg
1/2 cup chopped walnuts

Steps:

Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Nutrition Facts : ServingSize 1 Serving

WALNUT BROWNIE BITES

Walnut Brownie Bites image

I got an awesome cookbook for my birthday and this was in it, i try and eat a lot of walnuts for my heart and these are a really sneaky way of getting them.

Provided by Perfect Pixie

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup walnuts, toasted and chopped finely
80 g butter
150 g dark chocolate, chopped coarsely
3/4 cup brown sugar, firmly packed
1 egg, beaten lightly
1/3 cup plain flour
1/4 cup sour cream
3 (50 g) packets Rolo chocolates

Steps:

Preheat oven to moderate.
Lightly grease 2 non-stick 12 hole mini muffin pans.
Divide walnuts among holes.
Stir butter and chocolate in small saucepan over low heat until smooth.
Stir in sugar, cool to just warm.
Stir in egg, then flour and cream.
Spoon mixture into prepared pan.
Press one Rolo into centre of each quantity of mixture.
Spread mixture so that Rolo is completely enclosed.
Bake in oven about 15 minutes.
Using a sharp pointed knife, loosen sides of brownies from pan, stand 10 minutes.
Remove brownies gently from pan.

Nutrition Facts : Calories 146.1, Fat 10.1, SaturatedFat 5.5, Cholesterol 17.7, Sodium 39.5, Carbohydrate 14.9, Fiber 1.5, Sugar 10.8, Protein 2.2

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