GRAPES ROLLED IN BLUE CHEESE AND NUTS
Provided by Food Network
Time 20m
Number Of Ingredients 5
Steps:
- Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.
WALNUT AND BLUE CHEESE GRAPES
Provided by Giada De Laurentiis
Time 2h42m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a small baking sheet or baking dish with parchment paper. Set aside.
- In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
- In another small bowl, mix together the walnuts, sugar, and parsley.
- Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
- Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
BLUE CHEESE-WALNUT FILLING IN GRAPE CUPS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 2 dozen
Number Of Ingredients 4
Steps:
- In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.
BLUE CHEESE GRAPES
I found this recipe and I made them for Christmas and my family loves blue cheese and they want me to make them for family gathering again for Christmas and it is so easy to fix and make them. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Fruit Appetizers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy. Cover each grape with 1 teaspoon cream cheese mixture. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture. Line a plate or tray with waxed paper. Arrange the coated grapes on prepared plate. Chill, covered, for 30 minutes.
WALNUT AND BLUE CHEESE COATED GRAPES
Make and share this Walnut and Blue Cheese Coated Grapes recipe from Food.com.
Provided by Julie Tremmel
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
- With mixer cream blue cheese and cream cheese.
- Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
- Roll grapes in walnuts to coat. Chill 30 minutes.
- Using a sharp knife cut grapes in halves and serve.
- **Cooking time includes toasting walnuts and chill time for grapes.**.
Nutrition Facts : Calories 196.9, Fat 17.4, SaturatedFat 7.7, Cholesterol 31.5, Sodium 339, Carbohydrate 4.5, Fiber 0.8, Sugar 2.3, Protein 7.2
BLUE CHEESE GRAPES
Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen
Provided by NotYourMommasCookin
Categories Cheese
Time 56m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
- Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
- Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
- Line a plate or tray with waxed paper.
- Arrange the coated grapes on a prepared plate.
- Chill, covered for 30 minutes.
Nutrition Facts : Calories 87.6, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.8, Sodium 33.8, Carbohydrate 4.6, Fiber 0.6, Sugar 3.1, Protein 1.9
BLUE CHEESE GRAPES APPETIZER
This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.
Provided by Tangiloos catering
Categories Cheese
Time 40m
Yield 60 Grapes
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
- In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
- Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
- Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
- To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.
Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.6, Sodium 36.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 1.1
GRAPE-WALNUT SALAD
A fresh, fast side dish that goes well with quiche for a fabulous lunch.
Provided by Adrienne
Categories Salad Fruit Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g
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