Walla Walla Sweet Onion Pizza Recipes

WALLA WALLA SWEET ONION PIZZA

Walla Walla Sweet Onion Pizza image

Provided by CookEatShare Cookbook

Number Of Ingredients 10

Ingredients

5 c. Walla Walla sweet onions, sliced
1 clove garlic, chopped
1/4 c. extra virgin olive oil
Salt and pepper to taste
1/2 teaspoon oregano
1 (16 ounce.) pkg. warm roll mix
8 ounce. pizza sauce
1/2 pound Italian sausage, boiled and sliced
1 c. pitted black olives
2 tbsp. Parmesan cheese, grated

Steps:

Heat oven to 425 degrees. Grease 14 inch pizza pan. Over low heat, saute/fry onion and garlic in oil till onion is translucent/soft and tender. Season with salt, pepper and oregano; cold. Make dough for crust from roll mix. Line pan with dough making a rim. Layer pizza sauce and onion filling over crust. Top with sausage, olives and cheese. Bake on bottom rack of oven for 20 to 30 min, till crust is golden brown and cheese is bubbly.

Nutrition Facts : ServingSize 99 g, Calories 387, Fat 30.17 g, TransFat 0.0 g, SaturatedFat 5.7 g, Cholesterol 16 g, Sodium 524 g, Carbohydrate 21.97 g, Fiber 2.3 g, Sugar 0.78 g, Protein 7.34 g

MARINATED WALLA WALLA SWEET AND RED ONION RINGS

Marinated Walla Walla Sweet and Red Onion Rings image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.

Provided by Outta Here

Categories Onions

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup white vinegar
1 cup water
1/3 cup sugar
1 cinnamon stick
1/2 teaspoon salt
1/2 teaspoon whole cloves
1/4 teaspoon ground allspice
1 medium walla walla onion, peeled and sliced
1 medium red onion, peeled and sliced

Steps:

Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
Pour hot liquid over onions. Cover and chill at least 4 hours.
Drain and serve.

Nutrition Facts : Calories 100.1, Fat 0.1, Sodium 298.6, Carbohydrate 22.6, Fiber 1.1, Sugar 19.2, Protein 0.6

WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE

Walla Walla Sweet Onion-Swiss Cheese Casserole image

A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.

Provided by Outta Here

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup unsalted butter
3 medium walla walla onions (or Vidalia's)
2 cups swiss cheese, grated and divided
1 cup saltine, crushed and divided
2 tablespoons unsalted butter
2 eggs
3/4 cup half-and-half
1 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
Preheat oven to 350 degrees.
Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
Bake for 25 minutes.

Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5

OVEN-BAKED WALLA WALLA SWEETS (ONION)

Oven-Baked Walla Walla Sweets (Onion) image

When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

Provided by Judikins

Categories Vegetable

Time 1h3m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 walla walla onion (or sweet onion)
1 tablespoon butter
1 beef bouillon cube (I prefer Trader Joe's)

Steps:

Preheat oven to 350°F.
Peel outer dry skin from onion and wash.
Cut hole in top of onion large enough to put boullion cube and butter.
Fill with cube with butter then boullion cube or crystals.
Place onion on aluminum foil and wrap around onion with slight "vent" in top.
Bake for 1 hour.

Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7

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