Waldorf Salad With Smoked Ham Recipes

ASIAN SMOKED CHICKEN WALDORF SALAD

Steps:

• In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper.
• Remove skin and fat from chicken breast and cut it into bite sized pieces and add to the dressing.
• Dice the apples into 3/8inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning. Serve over Boston lettuce garnished with chives and walnuts.

WALDORF SALAD WITH SMOKED HAM

Steps:

• Warm the apple juice in a small pan over a low heat. Place the sultanas in a small bowl, and pour the apple juice over the top, then set aside to soak. Meanwhile, place the little gem leaves in a large bowl and add the celery, apple and toasted walnuts. In a separate bowl, make the dressing by folding the mayo into the crème fraîche, adding the lemon juice and seasoning.
• Stir the dressing through the salad, along with the sultanas, which will now be plump. Toss well to coat, then flake through the smoked gammon. Divide among plates, garnish with snipped chives and serve with crusty bread, if you like.

SMOKY WALDORF SALAD

Steps:

• In a large bowl, toss the diced apples and pears in the lemon juice.
• Add the celery, onion, pecans, and smoked Gouda.
• Stir together the Dijon mustard, sugar, black pepper and mayonnaise. Gently fold into the salad and mix well. Add salt, if needed, to taste.
• Chill until ready to serve.
• Serve on a bed of baby spinach or other greens.

BAKED HAM WITH WALDORF SALAD

Steps:

• Place ham on rack in shallow roasting pan.
• Bake in a 325ºF oven until meat thermometer registers 140ºF.
• In a small saucepan combine apple juice and cinnamon; bring to boiling.
• Reduce heat and simmer 15 minutes.
• Remove cinnamon.
• In a skillet cook celery in butter until tender but not brown.
• Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
• Combine cornstarch and water; stir into the apple mixture.
• Cook and stir about 2 minutes or until thickened and bubbly.
• Remove from heat.
• Stir in Calvados.
• Serve with ham.

HAM WALDORF SALAD

Steps:

• Mix dressing and toss with meat and veggies. Chill before serving.