Waldorf Salad With Dates Recipes

In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g

This is a classic recipe for a Waldorf Salad.

Provided by Barrett

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 180.1 calories, Carbohydrate 26.2 g, Cholesterol 3.6 mg, Fat 8.7 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 88.1 mg, Sugar 20 g

"For extra taste and texture, I added dates to the original recipe for this popular salad," writes Mary Kirner of Aurora, Illinois. "The combination is a nice fit for autumn meals."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 292 calories, Fat 16g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 207mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 4g fiber), Protein 5g protein.

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

Provided by Linda

Categories     Salad     Waldorf Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 415.2 calories, Carbohydrate 34 g, Cholesterol 46 mg, Fat 31.8 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 9.4 g, Sodium 107.7 mg, Sugar 26.4 g

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

This is great for hot days - no mayo! It's different from the usual waldorf. I serve it in clear plastic drink cups at picnics and barbecues, as a dessert. This is the basic recipe. You can add 1/2 c shredded, sweetened coconut if you like, or pineapple tidbits, or both!

Provided by Pesto lover

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

• Ingredients