Waldorf Chicken Salad On Raisin Bread Recipes

WALDORF CHICKEN SALAD SANDWICHES

Waldorf Chicken Salad Sandwiches image

"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups cubed cooked chicken
1 medium tart apple, chopped
3/4 cup mayonnaise
1/4 cup raisins
1/4 cup chopped pecans, toasted
1 tablespoon apple juice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices pumpernickel bread
Lettuce leaves, optional

Steps:

In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread.

Nutrition Facts : Calories 731 calories, Fat 48g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 960mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 5g fiber), Protein 36g protein.

CHICKEN WALDORF SANDWICHES

Chicken Waldorf Sandwiches image

Waldorf chicken salad sandwiches is a super simple recipe that serves a classic and delicious salad on tender raisin bread.

Provided by Linda Larsen

Categories Sandwiches

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

2 (12-ounce) cans chicken, drained, or 2 cup shredded cooked chicken
1 to 2 chopped, unpeeled Granny Smith apples
1 cup chopped celery
1/2 cup chopped walnuts
1/2 cup dried cranberries or dried cherries
1/2 cup mayonnaise
2 tablespoons plain yogurt
2 tablespoons honey mustard
2 teaspoons lemon juice
1/8 teaspoon kosher salt
8 slices cinnamon raisin bread
Leaf lettuce or butter lettuce

Steps:

You can store the chicken salad filling in the refrigerator for up to two days, tightly covered.

Nutrition Facts : Calories 659 kcal, Carbohydrate 44 g, Cholesterol 116 mg, Fiber 7 g, Protein 34 g, SaturatedFat 8 g, Sodium 410 mg, Sugar 19 g, Fat 39 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

RAISIN WALDORF SALAD

Raisin Waldorf Salad image

"I came up with this scrumptious apple salad while experimenting with leftover dessert ingredients one day," laughs Diana Stucky from her Castle Rock, Colorado home. "Friends have said it's the best salad they've ever eaten!" Tip: Sprinkle cinnamon over the salad just before serving.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons spreadable cream cheese
3 tablespoons mayonnaise
2 tablespoons confectioners' sugar
2 tablespoons whipped topping
1 large unpeeled red apple, cut into 3/4-inch pieces
1/4 cup raisins
1/4 cup chopped pecans
2 tablespoons sliced celery

Steps:

In a small bowl, beat the cream cheese, mayonnaise, confectioners' sugar and whipped topping until blended. Stir in the apple, raisins, pecans and celery. Transfer to a serving bowl. Chill for 1 hour.

Nutrition Facts : Calories 330 calories, Fat 17g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 279mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 6g fiber), Protein 5g protein.

WALDORF CHICKEN SALAD ON RAISIN BREAD

Waldorf Chicken Salad on Raisin Bread image

Make and share this Waldorf Chicken Salad on Raisin Bread recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken, chopped
1/2 cup apple, chopped
1/4 cup celery, chopped
1/4 cup walnuts, chopped
1/3 cup mayonnaise or 1/3 cup salad dressing
1/8 teaspoon salt
8 slices raisin bread
4 leaves lettuce

Steps:

In medium bowl, combine all ingredients except bread and lettuce, mix well.
Top each with lettuce leaf.
Cover with remaining bread slices.

RAISIN-WALNUT WALDORF SALAD

Raisin-Walnut Waldorf Salad image

I enjoy playing around with recipes, trying to create tastes that I like without sacrificing my diabetic diet. A creamy pudding-and-yogurt dressing drapes this healthy updated version of the traditional Waldorf salad. -Jean Mabis, Shumway, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup raisins
1 cup boiling water
4 cups chopped unpeeled red apples
2 tablespoons lemon juice
2 celery ribs, thinly sliced
1 cup fat-free plain yogurt
2 tablespoons sugar-free instant vanilla pudding mix
Sugar substitute equivalent to 2 tablespoons sugar, optional
1/2 cup chopped walnuts

Steps:

Place raisins in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain., In a large bowl, toss apples with lemon juice. Stir in celery and raisins. Combine the yogurt, pudding mix and sugar substitute if desired; pour over apple mixture and toss to coat., Cover and refrigerate for 1 hour. Just before serving, stir in walnuts.

Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

RAISIN WALDORF SALAD

Raisin Waldorf Salad image

The original recipe calls for 4 oz lean diced ham but I usually leave it out. I also toss the apples in a little lemon juice to keep them turning.

Provided by Lovetoknit

Categories Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup raisins
2 apples, diced
1/3 cup celery, diced
1/4 cup plain fat-free yogurt

Steps:

Mix all ingredients together. Refrigerate.

Nutrition Facts : Calories 111.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 21.4, Carbohydrate 28.3, Fiber 3, Sugar 21.5, Protein 1.7

WALDORF CHICKEN SALAD WITH TARRAGON DIJON VINAIGRETTE

Waldorf Chicken Salad With Tarragon Dijon Vinaigrette image

This is a lighter version of Waldorf salad made with a tarragon-Dijon vinaigrette. The addition of chicken pieces makes it suitable for lunch or a light dinner served with rolls.

Provided by Irmgard

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons white wine vinegar
1/2 teaspoon Dijon mustard
1 garlic clove, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup olive oil
3 tablespoons fresh tarragon leaves, chopped
3 cups cooked chicken, cut into bite-size chunks
1/2 small granny smith apple, very thinly sliced into wedges
1 celery, finely diced
1/4 cup red onion, diced
1/4 cup pecan halves, toasted and chopped
lettuce leaf (optional)

Steps:

To make the dressing, whisk the vinegar with the Dijon, garlic, salt and pepper in a small bowl.
While whisking, drizzle in the oil.
Stir in the tarragon.
To make the salad, toss the chicken with the apple, celery and onion in a bowl.
Add 1/4 cup of the dressing or enough to coat.
Add the pecans, taste and add more dressing if you wish.
Serve on a bed of lettuce (I use romaine.).

Nutrition Facts : Calories 391.4, Fat 29.5, SaturatedFat 4.8, Cholesterol 78.8, Sodium 240.1, Carbohydrate 4.4, Fiber 1.3, Sugar 2.3, Protein 27.1

CHICKEN WALDORF SANDWICH

Chicken Waldorf Sandwich image

Waldorf salad contains chopped chicken, apples, and walnuts in a mayonnaise dressing. This sandwich takes the salad and puts it between two pieces of raisin bread.

Provided by Timothy H.

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) cans chicken, drained or 2 cups shredded cooked chicken
1 -2 chopped unpeeled granny smith apple
1 cup chopped celery
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons plain yogurt
2 tablespoons honey mustard
1 teaspoon lemon juice
1/8 teaspoon salt
8 slices raisin bread
1 leaf lettuce

Steps:

Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.

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