SAVORY PUFF PASTRY QUICHE WITH CABBAGE
This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights.
Provided by nt_bella
Categories Breakfast and Brunch Eggs
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
- Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
- Beat egg and water together in a bowl and stir in Swiss cheese.
- Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
- Bake in the preheated oven until pastry is golden brown, about 25 minutes.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 17.9 g, Cholesterol 40.8 mg, Fat 22 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 7.7 g, Sodium 157.1 mg, Sugar 2.3 g
MEXICAN QUICHE
Make and share this Mexican Quiche recipe from Food.com.
Provided by loof751
Categories < 4 Hours
Time 1h14m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange pie crust in a pie plate.
- Sprinkle shredded cheddar evenly over bottom of crust.
- Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
- Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
- Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.
Nutrition Facts : Calories 364.8, Fat 27.9, SaturatedFat 14.1, Cholesterol 152.4, Sodium 864.9, Carbohydrate 16.2, Fiber 0.9, Sugar 1.9, Protein 13
V'S MEXICAN QUICHE
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.
Provided by Vseward Chef-V
Categories Savory Pies
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in soup.
- In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
- Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
- Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
- Sprinkle with cheese.
- Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.
Nutrition Facts : Calories 427, Fat 32.1, SaturatedFat 12.9, Cholesterol 382, Sodium 1311.8, Carbohydrate 10.3, Fiber 0.7, Sugar 2.6, Protein 23
V'S SIMPLE SAVORY MEXICAN QUICHE
This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.
Provided by Vseward Chef-V
Categories Savory Pies
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 375' F.
- In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
- Mix quiche ingredients in large bowl, add sausage and stir to combine.
- Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
- Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
- Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
- Let stand 5-10 minutes before serving.
- Bueno! Enjoy.
Nutrition Facts : Calories 533.4, Fat 39.2, SaturatedFat 16.6, Cholesterol 395.9, Sodium 1618.8, Carbohydrate 17.7, Fiber 1.7, Sugar 5.7, Protein 26.9
MEXICAN QUICHE
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.
- Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.
MARVELOUS MINI MEXICAN QUICHES
These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
- Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
- Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
- Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
- Bake in preheated oven until center of quiche is set, 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 7.6 g, Cholesterol 73.8 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 386.7 mg, Sugar 1.3 g
SAVORY MEXICAN QUICHE RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 13
Steps:
- Preheat oven 375°F. In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel. Mix remaining ingredients, except cheese and paprika, in large bowl; add sausage and stir to combine. Pour into a 9x13-inch baking dish sprayed with non-stick cooking spray. Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top. Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean. Let stand 5-10 minutes before serving. Serve with sliced avocado, sour cream or salsa on the side.
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