VINCENT PRICE PICKLED OYSTERS
From Mr. Price's "Come into the Kitchen" cookbook comes this oyster recipe from the Early America chapter. Prep time includes chilling.
Provided by Julesong
Categories Refrigerator
Time P1DT15m
Yield 3 cups, approx
Number Of Ingredients 8
Steps:
- Shuck the oysters and put them, along with their liquor, into a sauté pan; simmer over medium heat until they begin to curl around the edges.
- Remove cooked oysters, leaving the liquor in the pan; set oysters aside.
- To the pan add the peppercorns, salt, mace, wine, vinegar, sherry, and Tabasco, and simmer over low for 10 minutes.
- Remove pickling sauce from heat and let cool.
- Put the cooked oysters into a quart container with a lid, then pour the cooled pickling sauce over.
- Cover tightly and chill in refrigerator for 1 day.
Nutrition Facts : Calories 706.4, Fat 18.4, SaturatedFat 4.1, Cholesterol 400, Sodium 1438.6, Carbohydrate 41.6, Sugar 0.6, Protein 75.7
PICKLED OYSTERS
Provided by Jean Anderson
Categories Herb Oyster Spice Hot Pepper Boil
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- 1. Place the oysters and their liquid in a large nonreactive pan and set over moderately high heat just until the liquid begins to bubble. The minute the oysters' skirts ruffle, adjust the heat so the liquid bubbles gently, and simmer 1 minute longer.
- 2. Using a slotted spoon, scoop up the oysters, rinse, then place in a small, deep, heatproof, nonreactive bowl or crock along with the serranos, allspice, and mace. Set aside.
- 3. Add the vinegar, sugar, and salt to the oyster liquid, bring to a boil over moderately high heat, reduce the heat so the mixture bubbles gently, and simmer uncovered for 1 minute. Line a sieve with a coffee filter and set it directly over the bowl of oysters; pour in the hot pickling liquid. Once the liquid has drained through, cool the oysters for 30 minutes, then cover and refrigerate for at least 24 hours.
- To serve, lift the oysters, serrano slices, and spices to a small glass or crystal bowl using a slotted spoon, and top with 1 cup of the pickling liquid. Garnish with dill umbels and pass with cocktails.
FRIED OYSTERS WITH PICKLED GINGER AIOLI
Fried oysters are one of the most seductive bites I can imagine. This dish is a wonderful combination of tender fried oysters with a savory crunch, balanced with a light acidic accent.
Provided by Michael Anthony
Categories appetizer
Time 7h
Yield 4 servings
Number Of Ingredients 27
Steps:
- Pickled Ginger: Combine vinegar, water, sugar, and salt in a small saucepan and bring to boil over medium-high heat. Add sliced ginger to the pan, and immediately remove from heat. Pour into small mixing bowl and allow to cool, 6-8 hours. (Pickled ginger will keep for up to one month in a lidded container in the refrigerator.)
- Fried Oysters: Heat oil to 375 degrees F. Meanwhile, gently detach oysters from their shells with a spoon; place meat into a small bowl, making sure they are clean of shells. Wash and reserve the shells. Next, whisk egg yolks and a splash of water in a small bowl to create an egg wash.
- Dredge each oyster in flour; then coat in egg wash, followed by breadcrumbs. Handling carefully, tap off any excess coating. They should be lightly breaded. Fry oysters in 375 degrees F oil, several at a time, for no more than 20-25 seconds. Remove with a slotted spoon and let them drain on a paper towel. The outside should be golden brown while the inside is barely cooked.
- To serve, place each oyster in a clean, dry shell. Top with a small dollop of aioli and a slivered slice of pickled ginger.
- In a small bowl, whisk egg yolks, Dijon mustard, and a pitch of salt until smooth and emulsified. Add grapeseed oil very slowly, drop by drop to start, then in a fine drizzle, whisking constantly to emulsify with the yolks. Add olive oil in the same manner. The mixture should thick and emulsified. Add vinegar, lemon juice and zest, and whisk again until doubled in volume. Add the soy sauce and stir to combine; fold in the garlic and pickled ginger. Let sit to let flavors come together, about 1 hour. Taste and season as necessary, perhaps with a bit of pickling liquid. (Can be made up to one week in advance.)
- Combine vinegar, water, sugar, and salt in a small saucepan and bring to boil over medium-high heat. Add sliced ginger to the pan, and immediately remove from heat. Pour into small mixing bowl and allow to cool, 6-8 hours. (Pickled ginger will keep for up to one month in a lidded container in the refrigerator.)
People also searched
More about "vincent price pickled oysters recipes"
COOKING WITH VINCENT PRICE: RECIPES SO GOOD, YOU’LL SCREAM
From shudder.com
CHEF MASHAMA BAILEY’S PICKLED OYSTERS RECIPE - MASTERCLASS
From masterclass.com
VINCENT PRICE PICKLED OYSTERS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
OYSTERS WITH PICKLED GINGER DRESSING | DONNA HAY
From donnahay.com.au
JAMES A. GARFIELD'S PICKLED OYSTERS, 1881 - LOS ANGELES TIMES
From latimes.com
RECIPE: QUICK PICKLED OYSTERS à LA THOMAS KELLER - THE BRINY BABE
From thebrinybabe.com
VINCENT PRICE PICKLED OYSTERS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PICKLED OYSTERS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
PICKLED OYSTERS - INSANE IN THE BRINE
From insaneinthebrine.com
VINCENT PRICE PICKLED OYSTERS RECIPE
From recipenode.com
VINCENT PRICE PICKLED OYSTERS RECIPES
From tfrecipes.com
RECIPES - VINCENT PRICE
From vincentpricelegacy.com
SPICED PICKLED OYSTERS | PANLASANG PINOY MEATY …
From panlasangpinoymeatrecipes.com
OUR RECIPES: PICKLED OYSTERS. - BRITISH FOOD IN AMERICA
From britishfoodinamerica.com
PICKLED OYSTERS – HAMA HAMA OYSTER COMPANY
From hamahamaoysters.com
POACHED OYSTERS WITH PICKLED CUCUMBER AND CAVIAR RECIPE
From foodandwine.com
OYSTERS: SMOKED, PICKLED, CEVICHE'D - TOM'S FEAST
From tomsfeast.com
VINCENT PRICE PICKLED OYSTERS AMERICAN RECIPE SAUCE
From latechef.com
OYSTERS VINCENT | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
PICKLED OYSTERS WITH WILD GARLIC OIL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #celebrity #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #seafood #american #1-day-or-more #easy #refrigerator #diabetic #dinner-party #holiday-event #stove-top #dietary #wedding #valentines-day #shellfish #novelty #equipment
You'll also love