Vietnamese Vegetable Platter Recipes
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
VIETNAMESE VEGETABLE PLATTER
From the Vegetarian Times 2000: "This platter is a traditional accompaniment to almost all Vietnamese meals."
Provided by That is Dr House to
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Use lettuce like Boston lettuce, leaves torn in half.
- for the cuke: peel and slice length- wise, then thinly into half-moons.
- On a large platter, place each ingredient in individual mounds, with the lettuce in the center and the other items surrounding it.
- Variations: In addition to or as a substitution for the vegetables and herbs listed use the optional ingredients.
Nutrition Facts : Calories 55.9, Fat 0.5, SaturatedFat 0.1, Sodium 65.1, Carbohydrate 11.7, Fiber 4.5, Sugar 4.3, Protein 3.6
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