Vietnamese Style Pork Patties With Piquant Dipping Sauce Recipes

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LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE



Lemongrass Pork Patties With Vietnamese Dipping Sauce image

In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. What’s non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.

Provided by Kristin Donnelly

Categories     Sandwich     Ginger     Pork     Summer     Grill     Grill/Barbecue     Lemongrass     Green Onion/Scallion

Yield Makes 12 2-inch patties

Number Of Ingredients 18

Patties:
1 pound ground pork
3 large cloves of garlic, minced (about 2 tablespoons)
1/4 cup thinly sliced scallion greens (from 3 to 4 scallions)
1 stalk lemongrass, tough outer layers removed, lower 6 inches of tender bulb, finely chopped
1 tablespoon finely chopped fresh ginger
1 1/2 teaspoons fish sauce (such as nuoc mam or nam pla)
1 1/2 teaspoons sugar
1/2 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt
Sauce and assembly:
1 1/2 tablespoons rice vinegar, plus more to taste
1 tablespoons sugar, plus more to taste
1/4 cup water
1 tablespoon plus 1 teaspoon fish sauce
Pinch of crushed red pepper
12 lettuce leaves, such as Boston lettuce or iceberg
Herb sprigs, such as mint, cilantro and Thai basil

Steps:

  • For the patties:
  • In a large bowl, use your hands to mix together all of the ingredients, then form the mixture into twelve 2-inch patties (about 3/4 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm.
  • Preheat the grill for at least 10 minutes and set it up to grill over moderately high heat. Oil the grates. Grill the patties until brown grill marks form on the bottom, about 4 minutes. Flip the patties, then grill for 3 to 4 minutes longer, until cooked through but still juicy.
  • For the sauce and assembly:
  • In a small mixing bowl, whisk the vinegar with the sugar and water. Add the fish sauce, then taste and season with more vinegar or sugar, depending on your taste.
  • Arrange the lettuce leaves and herb sprigs on a platter. To serve, wrap the pork patties and herb sprigs in lettuce and dip in the sauc

VIETNAMESE PORK PATTIES WITH DIPPING SAUCE



Vietnamese Pork Patties With Dipping Sauce image

Make and share this Vietnamese Pork Patties With Dipping Sauce recipe from Food.com.

Provided by ImPat

Categories     Pork

Time 35m

Yield 12 patties, 12 serving(s)

Number Of Ingredients 14

500 g ground pork (mince)
1 tablespoon ginger (finely grated)
1 chili (red long seeded finely chopped)
2 teaspoons cracked black pepper
1/4 cup sesame seeds
2 tablespoons fish sauce
1/4 cup coriander (leaves finely chopped)
2 tablespoons peanut oil
chili sauce (dipping recipe below to serve)
lime wedge (to serve)
1 chili (small red seeded and thinly sliced)
2 tablespoons fish sauce
1/3 cup lime juice
2 tablespoons caster sugar

Steps:

  • Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
  • Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
  • Place on a plate and cover with plastic food wrap and chill for 15 minutes.
  • Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
  • Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
  • Serve pork patties with dipping sauce and lime wedges.

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