Vietnamese Steamed Tofu Recipes

VIETNAMESE STEAMED TOFU

Vietnamese Steamed Tofu image

Make and share this Vietnamese Steamed Tofu recipe from Food.com.

Provided by ChefChic

Categories Soy/Tofu

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb firm tofu, cut into 1-inch chunks
2 tablespoons soy sauce (reduced sodium is best)
2 tablespoons rice vinegar
1/2 cup chopped scallion
1/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red pepper flakes (less if you prefer less spicy foods)

Steps:

Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
Transfer ingredients to a heat-resistant bowl.
Fill a steamer with 1/2 c water and bring to boil.
Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes. Add boiling water to bottom of steamer if it begins to run low.
Best served plain or with steamed brown rice.

Nutrition Facts : Calories 91, Fat 4.8, SaturatedFat 1, Sodium 664, Carbohydrate 3.8, Fiber 1.6, Sugar 1.2, Protein 10.6

More about "vietnamese steamed tofu recipes"

CANTONESE-STYLE STEAMED TOFU - THE WOKS OF LIFE

Web May 17, 2021 Add 4 cups of cold water to a wok, place the tofu on a steaming rack inside, and cover the wok. (You can set up your steaming apparatus however you’d like. Check out our full article on how to set up a steamer, even without special equipment.) Turn on the heat to medium-high. The water should boil in about 7 minutes.
From thewoksoflife.com

See details

11 DELICIOUS VIETNAMESE TOFU RECIPES TO TRY - WOMEN CHEFS

Web 1. Tofu Spring Rolls Vietnamese spring rolls are a quintessential appetizer, known for their fresh ingredients and light taste. Tofu spring rolls are a vegetarian twist on this classic dish, featuring tofu marinated in a blend of soy sauce and other flavors.
From womenchefs.org

See details

VIETNAMESE-STYLE MARINATED AND BAKED TOFU RICE BOWL | TILDA …

Web Inspired by the rich and diverse tapestry of Vietnamese cuisine, this recipe takes the versatility of tofu and infuses it with an irresistible marinade that's bursting with authentic Southeast Asian flavours – paired with delicious Tilda Steamed Jasmine rice. Ingredients For the rice: 2 packs Tilda Steamed Jasmine Rice
From tilda.com

See details

10 BEST VIETNAMESE TOFU RECIPES | YUMMLY

Web Jan 2, 2024 vegetable oil, tofu, cucumbers, chopped garlic, sweet chili sauce and 4 more Vietnamese Tofu Salad Dinner: A Love Story daikon, rice vinegar, seasoned rice vinegar, sambal oelek, cucumber and 14 more
From yummly.com

See details

CHả HấP CHAY | STEAMED TOFU PâTé • PLATED PALATE

Web Jan 5, 2018 Chả Hấp Chay (steamed tofu pâté) is a vegetarian take on the classic Vietnamese chả trứng hấp, which is a steamed egg meatloaf with ground pork. This meatless version is composed of tofu, onions, wood ear mushrooms, beanthread noodles, and fermented tofu, which imparts a satifying umami flavor. The steamed tofu dish is …
From platedpalate.com

See details

VIETNAMESE SILKEN TOFU IN GINGER SYRUP DESSERT (TAU HU NUOC …

Web Dec 22, 2018 Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) Serves 4-6. Ingredients. Tofu. 1 cup dried soy beans; 10 cups water (half for soaking and other half for cooking) 1/2 teaspoon Glucono Delta Lactone; Small bunch Pandan leaves or clear Pandan extract (optional); Pinch salt
From vickypham.com

See details

VIETNAMESE FRIED TOFU WITH SCALLIONS - DELIGHTFUL PLATE

Web Mar 24, 2020 430 Jump to Recipe Jump to Video Vietnamese Fried Tofu with Scallions (Dau ran tam hanh) is a rustic Northern Vietnamese dish, featuring crispy fried tofu dipped in scallion fish sauce mixture. It is a tasty side dish …
From delightfulplate.com

See details

VIETNAMESE TOFU IN TOMATO SAUCE - GREENBOWL2SOUL

Web Published: May 3, 2020 · Modified: Sep 19, 2023 by Vandana Chauhan. This post may contain affiliate links. Jump to Recipe This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that's very easy to make. It's made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish.
From greenbowl2soul.com

See details

STEAMED TOFU WITH SOY, CHILLIES & SICHUAN PEPPER

Web Jun 21, 2016 Place the plate with the silken tofu into the steamer, and steam it over medium heat for about 15 minutes. During this time, place the oil and garlic into a small saucepan over medium heat. Once the garlic smells fragrant, add the soy sauce, dark soy sauce, black vinegar, sugar, chilli oil and oyster sauce.
From eatlittlebird.com

See details

VIETNAMESE TOFU - LAZY CAT KITCHEN

Web May 29, 2019 SAUCE. Remove the tough, outer layer of each lemongrass stalk and discard. Bash the stalks with a rolling pin until crushed then cut approx. 10 cm / 4 inches off the bottom of each lemongrass stalk – keep the tops to infuse the sauce with more flavour.
From lazycatkitchen.com

See details

STEAMED TOFU WITH GROUND PORK - DELIGHTFUL PLATE

Web Aug 4, 2020 Instructions. Pat dry tofu and carefully cut into thin slices, about 1/2 inch thick. Set aside. Place a pan over medium heat and add a small amount of olive oil. Sauté garlic briefly until fragrant. Add pork to the pan, briefly break up the pork for a few seconds and then add oyster sauce and 2 teaspoons of soy sauce.
From delightfulplate.com

See details

EASY STEAMED TOFU (蒸豆腐) - OMNIVORE'S COOKBOOK

Web Mar 28, 2022 Ingredients First of all, make sure you get a block of soft tofu. It’s possible to make this dish using medium or firm tofu, but the soft type yields the best result. Check out my video to see how I cut and plate the tofu. Soft tofu is very delicate and needs to be handled with care.
From omnivorescookbook.com

See details

STEAMED TOFU IN BLACK BEAN SAUCE - DELIGHTFUL PLATE

Web Jul 14, 2020 Cover the plate and steam until hot, about 6-7 minutes. While steaming the tofu, make the sauce. Add a little olive oil to a small saucepan (or small deep pan) over medium heat. Add minced ginger and sauté until fragrant. Add minced garlic and continue to sauté for a few seconds until fragrant.
From delightfulplate.com

See details

VIETNAMESE TOMATO TOFU (ĐậU Hũ SốT Cà CHUA) - EARTH TO VEG

Web Aug 2, 2023 Pan-fry the tofu pieces in a single layer on medium-high heat, then flip carefully and repeat with the other side until both sides are golden-brown. Onion Powder: Some recipes for Đậu Hũ Sốt Cà Chua call for sliced onions, and some don’t.
From earthtoveg.com

See details

VIETNAMESE FRIED TOFU W/ TOMATO SAUCE – ĐậU SốT Cà CHUA

Web Oct 11, 2021 backyard tomatoes! Let’s get to it! The deep fried tofu I like to use firm tofu for this, silken ones will be super delicate to handle for this recipe. I also try to get organic tofu whenever possible too! Cut the tofu Cut into smaller pieces and dry on paper towels or in a basket over the sink for 20-30 minutes.
From hungryhuy.com

See details

CRISPY SPICY FRIED LEMONGRASS VIETNAMESE TOFU RECIPE

Web In Toronto, popular Vietnamese restaurants that may serve their own unique Vietnamese Tofu recipe include Pinky’s Ca Phe, Pho Phuong, Pho Vistro, Anh Dao, Pho Hung, Pho Asia 21 or The Golden Turtle. In a large mixing bowl toss Vietnamese Tofu ingredients. Health Benefits Our easy Lemongrass Tofu recipe is packed full of healthy ingredients!
From dobbernationloves.com

See details

VIETNAMESE TOFU WITH TOMATO SAUCE (VEGAN) - VEGGIE ANH

Web Apr 11, 2023 Tomatoes Green onions (scallions) Oil for frying For the seasonings, you will need: Soy sauce Sugar Salt & pepper See recipe card for quantities. How to make this Vietnamese Tofu with Tomato Sauce First, cut your tofu into bite-sized pieces. Deep or shallow fry in oil until both sides are golden and crispy, then remove from heat.
From veggieanh.com

See details

LEMONGRASS TOFU RECIPE - THE WASHINGTON POST

Web 6 days ago Step 1. In a small bowl, whisk together the shallot, garlic, chile, if using, lemongrass, soy sauce, oyster sauce, maple syrup and vinegar until smooth.
From washingtonpost.com

See details

STEAMED TOFU WITH MUSHROOMS AND VEGETABLES - DELIGHTFUL PLATE

Web Mar 4, 2022 1️⃣ First, blanch the broccoli florets briefly so that they are still crisp. Set aside for now. 2️⃣ While blanching the broccoli, you can preheat a heavy-bottomed pan. Then brown the mushrooms on both sides. 3️⃣ Next, sauté the aromatics and carrots, then add back the mushrooms. Now we can add the stock and seasonings.
From delightfulplate.com

See details

VIETNAMESE TOFU LOAF - FULL OF PLANTS

Web Aug 22, 2022 Shallots Salt and pepper – For saltiness and spiciness. Sugar – Just a little bit to balance with the saltiness. Vietnamese cuisine always has a balance of sweet and salty. Tapioca starch – To help the loaf slightly firm up and hold together.
From fullofplants.com

See details

BEST TOFU PATE RECIPE - HOW TO MAKE VIETNAMESE STEAMED TOFU PATE - FOOD52

Web Jan 8, 2018 Steam for 20 minutes. While the tofu is steaming, prepare the glaze topping by mixing 1 tablespoon of water with the tapioca flour and annatto seed oil. After 20 minutes of steaming, pour the glaze mixture evenly over the surface of the steamed tofu and continue steaming for another 6-7 minutes. Once the tofu pâté cools, the glaze topping ...
From food52.com

See details

VIETNAMESE STEAMED RICE ROLLS (BáNH CUốN CHAY) - TIFF LOVES TOFU

Web Dec 28, 2021 20 min Servings 3 total time 50 min Difficulty Ingredients Filling 10oz vegan ground pork or Omnipork 1/4 cup woodear mushrooms, rehydrated and minced
From tifflovestofu.com

See details

STEAMED TOFU WITH SOY GARLIC SAUCE - THE FOODIE TAKES FLIGHT

Web Mar 21, 2022 1 tbsp sesame oil 1 tbsp vegetarian oyster sauce 1 tbsp sugar adjust depending one desired sweetness 1/2 tbsp chili oil optional for spice Feel free to adjust to your taste. You can see the full recipe in the card below! STEAMING THE SILKEN TOFU Drain any excess liquid that can seep out from the tofu. Prepare your steamer or a pan.
From thefoodietakesflight.com

See details