Vienna Breakfast Recipes

VIENNA BREAKFAST

Vienna Breakfast image

I used to have a secretary that would bring these and fix them in the toaster oven in the office. I enjoyed them with whatever jelly or honey was sitting around. Hope you give them a try, kids love em too.

Provided by riffraff

Categories Breakfast

Time 20m

Yield 10 pieces

Number Of Ingredients 2

Ingredients

1 (10 count) can refrigerated biscuits
10 vienna sausages

Steps:

Preheat the oven to 350 degrees.
Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
Bake till biscuit is lightly browned, about 10 or 20 minutes.
Keep an eye on them so the bottom does not burn.

Nutrition Facts : Calories 131, Fat 7.1, SaturatedFat 2.1, Cholesterol 13.9, Sodium 479.6, Carbohydrate 13.2, Fiber 0.4, Sugar 2.2, Protein 3.5

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