VICTORIAN EGGNOG
Posting this for ZWT II - England. Recipe from "Bon Appetit Tastes of the World". The Englis used to call this version of the classic Christmas drink sack posset. "Sack" referred to wines imported from Spain. "Posset" from the Middle English - a hot drink made of sweetened, special milk and ale or wine.
Provided by Chabear01
Categories Punch Beverage
Time 40m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring cream and half and half to simmer in large saucepan. Whisk yolks and sugar in large bowl to blend. Gradually whisk hot cream mixture into yolk mixture. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into bowl. Stir in nutmeg. Cool slightly. (Can be made 1 day ahead, Cover and chill. If desired, rewarm over low heat stirring occasionally, before continuing).
- Divide warm or cold mixture amount 6 cups or glasses. Stir 1 tablespoon sherry into each. Sprinkle additional nutmeg over each and serve.
Nutrition Facts : Calories 509.6, Fat 38.6, SaturatedFat 22.9, Cholesterol 333.4, Sodium 58.6, Carbohydrate 23.4, Fiber 0.1, Sugar 17.6, Protein 5.6
GRANDFATHER KELLY'S EGGNOG
Make and share this Grandfather Kelly's Eggnog recipe from Food.com.
Provided by DJM70
Categories Beverages
Time P1D
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg whites until soft peaks form. Add 6 tablespoons of the sugar, one spoon at a time, beating until stiff, but not dry. Transfer to a gallon container or punch bowl. Beat the egg yolks and ¾ cup sugar in a large bowl until pale yellow and a slowly dissolving ribbon forms when the beater is lifted. Fold gently into the egg whites. Beat the whipping cream until soft peaks form. Add to the egg mixture and fold together gently. Gently stir in the milk, then gently stir in the bourbon and rum. Cover and refrigerate overnight. Just before serving, gently fold together to recombine. Top with freshly grated nutmeg.
- From Bon Appetit magazine.
Nutrition Facts : Calories 270.4, Fat 13.8, SaturatedFat 8, Cholesterol 113.6, Sodium 51.4, Carbohydrate 11.8, Sugar 11, Protein 3.9
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