Very Veggie Crumble Recipes

VERY VEGGIE CRUMBLE

Steps:

• Heat broiler to high.
• In large saucepot, bring 4 quarts, salted water to a boil.
• Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.
• Transfer vegetables to 7 cup casserole dish.
• Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.
• Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.

VEGETABLE CRUMBLE

Steps:

• Heat oil, add onion and garlic, cover and cook over a gentle heat for 3-4 minutes.
• Add vegetables and tomatoes.Bring to the boil, simmer 3-4 minutes.
• Pour into ovenproof casserole dish.
• Combine all ingredients for crumble topping and sprinkle over vegetables. Bake at 180 C for 20 minutes when topping will be crisp and golden.

VEGGIE CRUMBLE TACOS

Steps:

• Warm veggie crumbles crumbles in sauté pan with the oil.
• Add water and taco seasoning to crumbles and bring to a boil.
• Simmer and stir until desired consistency is reached.
• Dice tomatoes, green onions,shred cheese, and shred lettuce, all to desired amounts as you know how your family eats.
• Spoon some crumbles into shell or tortilla, and top tomato, lettuce, cheese and salsa.
• Wrap it up if using the tortillas.