Very Simple Hot Dog Soup Recipes

HOT DOG SOUP

Hot Dog Soup image

"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

4 medium carrots, cut into thin strips
2 medium potatoes, peeled and cubed
2 medium parsnips, peeled and chopped
1 medium onion, chopped
1/4 cup butter
2 tablespoons all-purpose flour
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

HOT DOG SOUP

Hot Dog Soup image

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

Steps:

Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g

HOT DOG SOUP

Hot Dog Soup image

This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect with a salad and loaf of warm bread on a cold winter night.

Provided by Its Good to be Queen

Categories Low Cholesterol

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb hot dog
1 tablespoon vegetable oil
1 cup onion, chopped
1 cup celery, chopped
2 cups carrots, 1/2 inch slices
2 garlic cloves, crushed
6 cups water
2 (13 3/4 ounce) cans chicken stock
1 lb lentils, canned, rinsed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped

Steps:

The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
Start with a large soup pot. Sauté the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, sauté the onion, celery, carrots and garlic for 5 to 10 minutes.
Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.

VERY SIMPLE HOT DOG SOUP

Very Simple Hot Dog Soup image

Very easy, throw it together at the last minute, type of recipe. If you don't like hot dogs, you can use frozen meatballs. My family all really enjoy it and there are never any left-overs. I don't recall where the recipe came from, I've been making it for over 25 years.

Provided by Glorifiedmaid

Categories Lunch/Snacks

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (450 g) package hot dogs
1 large canned stewed tomatoes
1 (14 -16 ounce) can brown beans

Steps:

Blend ingredients over medium heat until well cooked. You can double the number of canned tomatoes and/or beans. Very easy to dress up if you want to add other ingredients.

Nutrition Facts : Calories 723.5, Fat 36, SaturatedFat 14.1, Cholesterol 62.4, Sodium 1348.2, Carbohydrate 64.8, Fiber 24.7, Sugar 4, Protein 36.3

HOT DOG AND BAKED BEAN SOUP

Hot Dog and Baked Bean Soup image

This is a very easy soup that can be made in under 30 minutes. Moms will like the ease of preparation and kids will find this to their liking! It comes from Cheap! Fast! Good! by Beverly Mills and Alice Ross.

Provided by Lorraine of AZ

Categories Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil
3 beef franks
1 (28 ounce) can baked beans seasoned with onions, bacon and brown sugar
2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans chicken broth
1/2 teaspoon chili powder
1 teaspoon spicy brown mustard
1/2 large green bell pepper

Steps:

Heat oil in a Dutch oven over medium heat. Cut franks into 1/4-inch slices and add to the pot. Cook until the franks start to brown, 2-3 minutes. Add the beans and their juice, the broth, chili powder, and mustard. Stir well.
Raise heat to high and bring contents of Dutch oven to a boil. Reduce heat to medium for a moderate boil.
Meanwhile, chop green pepper and set aside.
Boil soup 10 minutes to blend flavors. Add green pepper to pot the last 5 minutes.

Nutrition Facts : Calories 220.6, Fat 12.5, SaturatedFat 4.3, Cholesterol 17.9, Sodium 408.6, Carbohydrate 22.7, Fiber 3.3, Sugar 10.2, Protein 5.9

HOT DOG SOUP

Hot Dog Soup image

A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling (I use a non-dairy 'cream cheese'). And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy! :-)

Provided by EasternCook

Categories Meat

Time 30m

Yield 6 bowls of soup, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 onion, chopped small
2 tablespoons butter
1 (8 ounce) can condensed tomato soup
8 ounces chicken broth
8 ounces water
1 cup frozen mixed vegetables
1 (16 ounce) package frankfurters, cut into bite size pieces
1 tablespoon italian seasoning
1 bay leaf
1/4 cup cream cheese
2 cups cooked brown rice
parmesan cheese

Steps:

Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
Bring to boil, reduce heat, cover and simmer 15 minutes.
Add cream cheese and mix until well blended.
Add cooked rice and simmer for 5 more minutes until warmed through.
Remove bay leaf before serving.
Scoop into soup bowls, sprinkle parmesan cheese on top and serve.

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