Very Low Carb Vanilla Quick Bread Recipes

VERY LOW CARB VANILLA QUICK BREAD

Steps:

• Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
• Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
• This bread slices like regular bread.

17 EASY WAYS TO USE CARBQUIK

Steps:

• Pick your favorite options for your next party and follow the directions to cook them up. Serve and enjoy.

WORLD-FAMOUS LOW CARB BREAD

Steps:

• In the bread machine pan, put the water, oil, and sugar.
• In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.
• Mix well.
• Take out appoximately 1/4 cup.
• Pour the rest of dry ingredients into the pan.
• Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.
• Pour into the bread machine pan.
• On our machine, we use the three hour bake cycle.
• After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.
• This way, you will not have such a large hole in your bread.
• If you do it on the 80 minute cycle, remove the paddle after 30 minutes.
• Let cool.
• Place in a ziploc bag in the refrigerator.
• This bread seems to slice better when it is nice and cold.
• Makes great toast.
• This bread is a little more"spongey" in texture than regular bread.

LOW CARB QUICK BREAD

Steps:

• 1. Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
• 2. Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
• 3. Bake for 15 to 20 minutes.
• 4. Slice into 8 thick slices.
• 5. 23 carbs for the entire loaf. Approximately 3 carbs per slice