Very Berry Bruschetta Recipes

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SWEET BERRY BRUSCHETTA



Sweet Berry Bruschetta image

I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 20m

Yield 10 pieces.

Number Of Ingredients 9

10 slices French bread (1/2 inch thick)
Cooking spray
5 teaspoons sugar, divided
6 ounces fat-free cream cheese
1/2 teaspoon almond extract
3/4 cup fresh blackberries
3/4 cup fresh raspberries
1/4 cup slivered almonds, toasted
2 teaspoons confectioners' sugar

Steps:

  • Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BRIE-BERRY BRUSCHETTA



Brie-Berry Bruschetta image

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 6

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Steps:

  • Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

BALSAMIC BERRY BRUSCHETTA



Balsamic Berry Bruschetta image

Provided by Food Network Kitchen

Categories     appetizer

Time 7m

Number Of Ingredients 0

Steps:

  • Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  • Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.

BERRIES & CREAM BRUSCHETTA



Berries & Cream Bruschetta image

Sweet and satisfying, this bruschetta proves that cream cheese belongs on more than just bagels. The topping is delicious on morning toast, too-if you can keep it around that long. -Debbie Limas, North Andover, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 servings.

Number Of Ingredients 7

8 ounces cream cheese, softened
6 tablespoons orange juice
1 teaspoon grated orange zest
2 cups sliced fresh strawberries
1 cup each fresh blueberries, blackberries and raspberries
6 slices pound cake
Whipped cream in a can

Steps:

  • In a small bowl, beat the cream cheese, orange juice and zest until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream.

Nutrition Facts : Calories 307 calories, Fat 20g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.

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