Versatile Marinated Chicken Wings Recipes

MARINATED CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.

VERSATILE MARINATED CHICKEN WINGS

Steps:

• Cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints.
• Combine all the marinade ingredients in a non-metallic container and toss in the wings.
• Marinade for 2-4 hours.
• Preheat the oven to 200oC.
• Please wings in two separate baking dishes and cook for 30-40 minutes or until cooked through.
• Serve hot.

SIMPLE MARINATED CHICKEN WINGS

Steps:

• Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
• Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
• Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.

MARINATED CHICKEN WINGS

Steps:

• Cut tips off the chicken wings and discard.
• Separate the drumette from the wingette and put aside.
• If you prefer you can just leave wings as they are.
• In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
• Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
• Wings don't need to be marinated for very long.
• Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
• About 40 minutes.

MARINATED CHICKEN WINGS

Steps:

• Mix all ingredients together.
• Pour over wings.
• Refrigerate overnight.
• Arrange wings on foil-lined baking sheets.
• Bake at 350 degrees for 1 to 1 1/2 hours.

MARINATED BAKED CHICKEN WINGS

Steps:

• Place thawed chicken wings in a plastic baggie and set aside.
• In a bowl combine soy sauce,ginger, red pepper,five spice and minced garlic.
• Pour over the wings in the baggie and seal tight.
• Toss to coat,well.
• Chill several hours or over night, tossing the baggie occasionally.
• Preheat oven to 400'.
• Remove wings from baggie and reserve marinate.
• Foil line a baking sheet,lightly grease foil.
• Place wings on foil and bake 15 minutes.
• Remove wings from oven and brush with reserved marinate and place back in oven and bake another 15 minutes.
• Remove and serve with your choice of dip.

AMAZING AND EASY CHICKEN WINGS

Steps:

• Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
• Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
• Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.