Veronicas Peppermint Pretzel Crisps Recipes

VERONICA'S PEPPERMINT PRETZEL CRISPS

Steps:

• 1. Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
• 2. Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
• 3. Once set, package in airtight container or in cellophane bags or tins.
• 4. Check out all the flavors of Pretzel Crisps: Deli Style: Original Everything Garlic Parmesan Sesame Buffalo Jalapeño Jack Chipotle Cheddar --- Modern Classics: Classic Supreme Tuscan Three Cheese Cinnamon Toast --- See what I mean so many ideas!

WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE

Steps:

• In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
• Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
• Stir in 1/4 cup crushed peppermint into melted chocolate.
• Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
• Tap the pretzel on the side of bowl to remove excess chocolate.
• Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.