Vernors Ice Cream Recipes

VERNORS ICE CREAM

Vernors Ice Cream image

Yield 12

Number Of Ingredients 4

Ingredients

4 cups cold Vernors pop, or any other flavor pop
1 14 ounce can sweetened condensed milk
2/3 cups 1% milk
1/3 cups half and half

Steps:

Combine all ingredients in a large bowl and refrigerate for 1-2 hours or until the mixture is completely cold. Pour into you ice cream maker and follow the manufactures directions. After it is done churning...

Nutrition Facts :

DETROIT EGG CREAM

Detroit Egg Cream image

an egg cream that I grow up with - as I'm sure many of you "Michiganders" did too.... Recipe Source: an old clipping from the Detroit Free Press - found in my mother's cookbook

Provided by Jen Smallwood

Categories Other Drinks

Time 5m

Number Of Ingredients 4

Ingredients

1/4 c chocolate syrup, hershey's
1/3 c ice cold white milk
1 can(s) vernors
1 tall glass

Steps:

1. Pour in the chocolate syrup, then add the milk, stir up well. Slowly add the Vernors. It will start foaming, but that's half the fun. Let it calm down a little, and add more Vernors. Mix slowly and drink. After you have one your hooked. Its the best egg cream around. New York can have their Egg Creams with their seltzer water! For in Detroit we make it with "Vernors".

VERNOR'S ICE CREAM SODA

Vernor's Ice Cream Soda image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1/2 cup milk
2 scoops vanilla ice cream
1 Vernor's ginger ale
1/4 cup whipped cream
2 tablespoons finely chopped candied ginger

Steps:

Fill each of two tall glasses with 1/4 cup milk, one scoop ice cream, and half the ginger ale. Dollop each with 2 tablespoons whipped cream and sprinkle with ginger. Serve immediately with a straw and long spoon.

BOSTON COOLER

Boston Cooler image

Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.

Provided by Seattle Dad

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

1 (12 fluid ounce) can or bottle ginger ale
3 scoops vanilla ice cream

Steps:

Combine the ginger ale and ice cream in a blender; blend until smooth.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g

BOSTON COOLER THE REAL THING

Boston Cooler the real thing image

If you are lucky enough to get Vernor's gingerale in your area (a Detroit product). then you will have a truly authentic BOSTON COOLER. Otherwise with just any brand of golden gingerale you'll have to add a pinch of powdered ginger to cut the lemon flavor which is most outstanding and often overwhelming in any other brand.Cool...

Provided by Pat Duran

Categories Ice Cream Drinks

Time 5m

Number Of Ingredients 4

Ingredients

12 oz can regular or diet vernor's gingerale
1/2 c softened vanilla ice cream
1 Tbsp powdered sugar (only add if not using vernor's
a pinch of powdered ginger( only if not using vernor's)

Steps:

1. Place all ingredients in a blender and blend about 1 minute. Pour into a tall glass, add a straw and enjoy!

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