Vermouth Cooler Recipes
VERMOUTH COOLER
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Put the ice cubes in a highball glass, add the vermouth and rasberry syrup and fill with club soda. Garnish with orange slice.
PORTO COOLER
The key to this citrus-forward nod to Portugal's venerable porto tónicos lies in the citrus wheels that stack along the inside of the glass top to bottom. As aesthetically pleasing as they are functional, use any one citrus or mix of citrus, seeking out those with thin piths for glass-lining ease. Lime, lemon, orange, blood orange, mandarin, Meyer lemon, even kumquat are all excellent choices, depending on your personal preference and season. To keep the citrus rounds in place, use a wider-mouthed highball glass and alternate adding citrus and ice. Once the white port, vermouth, bitters, and tonic are added, the citrus will gradually impart its flavor into the cocktail as it sits, shifting the cooler's flavor as you drink.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- In a wider-mouthed highball glass, tuck the citrus wheels around the sides of the glass, adding ice as you move up the glass. (The ice will help keep them in place.) Add the port, vermouth and bitters. Tuck a straw into the glass and top with tonic.
AKAIBARA COOLER
Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons
Provided by Luke Bensley
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- Fill a highball glass with ice. Pour in the gin, vermouth and rose petal liqueur.
- Top up with the pink lemonade, then garnish with edible rose petals or a handful of red berries.
Nutrition Facts : Calories 141 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.03 milligram of sodium
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