Vermont Volcano Sauce Recipes
VERMONT VOLCANO SAUCE
If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping sauce for Chicken Fingers, and used it as a marinade/basting sauce for Chicken and Fresh Whites Fishes.
Provided by Mr.MojoRisin
Categories Sauces
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Combine and mix well.
- Taste.
- Add more Syrup if too hot, add more Sriracha if not hot enough.
- Serve as a dipping sauce or add a meat to marinade.
Nutrition Facts : Calories 91.9, Fat 0.1, Sodium 307.6, Carbohydrate 22.1, Fiber 1.3, Sugar 18.3, Protein 0.6
VOLCANO SAUCE
Make and share this Volcano Sauce recipe from Food.com.
Provided by fognozzle2030
Categories Caribbean
Time 10m
Yield 1 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- 1. Place all ingredients in a mixing bowl and mix well. Place sauce in an airtight container refrigerate until ready for use.
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