VERMONT MAPLE SUGAR PIE RECIPE
A wonderful Canadian dessert, this maple sugar pie uses Vermont maple syrup and sugar for its rich filling that has subtle notes of lemon and vanilla.
Provided by Becky Gray
Categories Pies & Pastries
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees
- To make crust: In a large mixing bowl, blend together flour, sugar, and salt with a fork
- Cut in shortening with a pastry cutter
- In a small bowl, beat together water, egg yolk, and vinegar
- Pour liquid over flour mixture and mix quickly with a fork (texture will be sticky)
- Using your hands, shape dough into a disc and refrigerate at least 1 hour
- Remove from refrigerator; roll dough on a floured surface into a 12-inch circle, about 1/8-inch thick
- Place in a 9-inch pie dish and trim to 1 inch over the edge of the pan
- Fold under and crimp edge with fingers to make a high fluted border
- Chill at least 30 minutes
- To make filling: In a large bowl, whisk together all filling ingredients until smooth
- Pour into chilled pie crust and bake about 35 minutes, or until edges are set but center jiggles slightly
- Cool to room temperature on a wire rack
- Serve with ice cream or whipped cream, if desired
- Serve with ice cream or whipped cream, if desired
Nutrition Facts : Carbohydrate 49.33g, Cholesterol 100.44mg, Fat 15.04g, Fiber 0.51g, Protein 4.58g, SaturatedFat 5.04g, ServingSize 8.00, Sodium 253.84mg, Sugar 0.00, UnsaturatedFat 5.66g
VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
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