CLASSIC MATZO BREI
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.
Provided by Melissa Clark
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
- Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
- Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
- Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram
MATZO, LOX, EGGS AND ONIONS
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me. If I added smoked salmon to the matzo brei, I'd end up with a heartier twist on another Jewish staple: lox, eggs and onions.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the matzos under a running faucet for about 15 seconds or until really wet. They should start to soften but not fall apart. Break them into rough 1 1/2-inch pieces.
- Scatter the onion in a large dry skillet over high heat. Cook for 1 to 2 minutes until it turns dark golden brown on one side, then stir in the butter and a pinch of salt and cook until golden all over and dark brown in spots, about 3 to 5 minutes. If the butter starts to become too brown, lower the heat.
- While the onion is frying, whisk the eggs in a medium bowl with 1/2 teaspoon salt and the pepper. Stir in the matzo pieces and let them soak.
- Reduce the heat under the skillet to medium-low and add matzo-egg mixture to the onion. Cook, stirring, as you would with scrambled eggs. When the eggs are two-thirds of the way cooked, stir in the smoked salmon and dill. Serve immediately with a pool of honey and dollop of sour cream on the side.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 20 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 476 milligrams, Sugar 2 grams, TransFat 0 grams
FRIED MATZOH
A delicious fried egg dish.
Provided by chopper
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a non-stick frying pan over low heat.
- Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
- Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
- Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
- Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
- Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
- Slide matzoh 'pancake' onto a plate.
- Place remaining 1/2 tablespoon butter in hot pan.
- Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
- Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 48.8 g, Cholesterol 402.5 mg, Fat 23.7 g, Protein 18.7 g, SaturatedFat 10.7 g, Sodium 876 mg, Sugar 2.8 g
VERGINIA'S MATZOS AND EGGS
This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but you might :) Mike always gets his Mom to make him a batch to bring home when he visits.
Provided by Sue Fitzpatrick @Dovey22
Categories Eggs
Number Of Ingredients 3
Steps:
- In a colander or strainer break up matzos into small pieces (1-2 ")
- Start heating margarine in a frying pan at medium heat. Run matzos under hot water until damp (not soggy)
- Shake excess water off then add to margarine already heating in frying pan.
- Constantly flip matzos while frying (kind of browned).
- Pour beaten eggs over matzos in pan, stir and flip constantly until eggs are cooked. Add salt and pepper to taste afterwards.
More about "verginias matzos and eggs recipes"
MATZO BREI - FRIED MATZO AND EGGS FOR PASSOVER
From imagelicious.com
5/5 (1)Category Appetizer, Breakfast, SnackCuisine JewishTotal Time 35 mins
- Crumble matzo into a large bowl. Matzo pieces shouldn't be tiny, but they shouldn't be more than 1-2 inches.
BUTTERY SCRAMBLED EGGS WITH A CRUNCH: RUTH REICHL’S …
From thekitchn.com
Estimated Reading Time 1 min
MATZAH BREI (FRIED MATZO) | GET CRACKING - EGGS.CA
From eggs.ca
Servings 2Total Time 15 minsCategory Breakfast
MATZO BREI (FRIED MATZAH) - CUPCAKE PROJECT
From cupcakeproject.com
MATZO SANDWICHES WITH CHOPPED LIVER, ONIONS, AND …
From thekitchn.com
MATZO MEAL PANCAKES (BUBULEH) RECIPE | THE KITCHN
From thekitchn.com
HOW TO MAKE HOMEMADE MATZO (EASY RECIPE FOR …
From thekitchn.com
HOMEMADE MATZO - ONCE UPON A CHEF
From onceuponachef.com
MATZO BREI RECIPE FOR PASSOVER BREAKFAST - TORI AVEY
From toriavey.com
MATZO BREI RECIPE | EPICURIOUS
From epicurious.com
MATZO BREI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MATZAH BREI | MY JEWISH LEARNING
From myjewishlearning.com
8 MATZO BREAKFAST RECIPES FOR PASSOVER
From allrecipes.com
CLASSIC MATZO BREI RECIPE (EGGY FRIED MATZAH) - AT …
From immigrantstable.com
NO BREAD, NO PROBLEM: 8 UNIQUE PASSOVER MATZAH BREI RECIPES
From ynetnews.com
MATZO BREI RECIPE | SAVEUR
From saveur.com
MATZO AND EGGS RECIPE MANISCHEWITZ REVIEW - GRANDMA JUICE
From grandmajuice.net
MATZO BREI RECIPE - BELLY FULL
From bellyfull.net
MATZO WITH AVOCADO AND GRATED EGG RECIPE | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love