VENISON BBQ SMOKED RIBS
Make and share this Venison BBQ Smoked Ribs recipe from Food.com.
Provided by Chef L0g4n b0b
Time 9h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the pepper, garlic salt, butter, and onions into a basting sauce.
- Heavily bast the ribs and soak in BBQ sauce for 30 minutes.
- Hang in smoker for 8 hours on low.
- serve with baked potatoes for best result.
Nutrition Facts : Calories 530.1, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.5, Sodium 2226.4, Carbohydrate 103, Fiber 4.3, Sugar 65.9, Protein 2.5
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- Prep. For the rub, combine the ground coffee, brown sugar, smoked paprika, black pepper, ground fennel, granulated garlic, and onion powder in a small bowl and blend well.
- Season the ribs with kosher salt. If you can, give the salt 1 to 2 hours to be absorbed. The process of salting in advance is called dry brining. The rule of thumb is 1/2 teaspoon of kosher salt per pound of meat, but ribs are about 50% meat, so use about 1/4 teaspoon per pound. You can simply eyeball it by sprinkling on the same amount of salt you would sprinkle on the ribs if they were served to you unsalted.
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