Velveting Chicken Chinese Style Recipes
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and sauce when food is just about done.
Provided by VICTORIA
Categories World Cuisine Recipes Asian Chinese
Time 46m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk egg white, vinegar, cornstarch, and salt together in a bowl until marinade is smooth. Add chicken; cover with plastic wrap and marinate in the refrigerator, about 30 minutes.
- Bring water and oil to a boil in a pot over high heat. Reduce heat to medium.
- Pour excess marinade off the chicken. Add chicken to the pot; boil until white on the outside but still raw in the middle, about 1 minute. Strain off excess liquid.
- Store in the refrigerator in a sealed container until ready to use, up to a few hours. Heat until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 1.9 g, Cholesterol 58.3 mg, Fat 5.7 g, Protein 22.9 g, SaturatedFat 1.2 g, Sodium 556 mg, Sugar 0.1 g
VELVETING CHICKEN CHINESE STYLE
This is a technique used by Chinese restaurants to make the chicken feel smooth to the palate. Can be used in any Chinese recipe calling for chicken
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix the egg white, rice vinegar, cornstarch, and peanut oil together. Add the chicken and cover and marinate in the fridge for 30 to 45 minutes.
- 2. Bring the water and salt to a boil. Reduce heat to a simmer. Pour off the excess marinade and place the chicken in the water. Cook 1 minute drain
- 3. store in fridge until ready to use.
More about "velveting chicken chinese style recipes"
VELVETING CHICKEN FOR CHINESE STIR FRY RECIPE & HOW TO
Web There are several ways to velvet chicken. The other way is to do something similar, but instead of boiling water, you cook the chicken in oil. Another way uses baking soda and is a quicker marinade. ** Update 1/3/2015: I tried the baking soda method tonight and it was so easy and simple.
From dish-ditty.com
From dish-ditty.com
See details
VELVETED CHICKEN STIR FRY - DAD COOKS DINNER
Web Sep 14, 2023 Velveted Chicken Stir Fry, short-cut version. Want a weeknight stir fry with chicken as tender as velvet? Have I got a technique for you. Velveting is a Chinese technique to protect meat from the heat of a wok. First, marinate the meat in egg white, corn starch, and flavoring liquids, like soy sauce and rice wine.
From dadcooksdinner.com
From dadcooksdinner.com
See details
HOW TO VELVET CHICKEN, PORK, AND FISH FOR STIR FRIES: AN …
Web Oct 23, 2023 Water-Blanching vs. Oil-Blanching Water Velveting: Step by Step Get the Recipes Velveting meat—the practice of marinating slices of meat in egg white, wine, and cornstarch—is a Chinese cooking technique that we've covered on Serious Eats before.
From seriouseats.com
From seriouseats.com
See details
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO TENDERISING CHICKEN ...
Web For every 250g/8oz chicken breast strips or pieces, toss with 3/4 tsp baking soda (bi-carb) Marinate for 20 minutes Rinse well under running water, pat with paper towel to remove excess water Cook per chosen recipe and marvel at the most tender chicken breast you’ve ever had, just like at Chinese restaurants!!!
From fashioncoached.com
From fashioncoached.com
See details
HOW TO VELVET CHICKEN FOR STIR-FRY - THE WOKS OF LIFE
Web Mar 24, 2020 Instructions First, slice your chicken into 1 ½ to 2 inch pieces, about ¼ inch thick. Remember to slice across the grain, especially... Add the water and soy sauce (or oyster sauce) to the chicken in a medium bowl, and mix until the chicken is well-coated. Add the cornstarch and vegetable oil and ...
From thewoksoflife.com
From thewoksoflife.com
See details
VELVETING CHICKEN: WHY IT'S IMPORTANT & HOW TO DO IT
Web What Can I Use Velvet Chicken For? Velveting chicken is a fantastic technique for dishes with smaller pieces of meat. It unlocks restaurant-level meat tenderness in your own home! This technique can be used for all sorts of different dishes, such as: Stir fry; Beef and broccoli; Kung pao chicken; Cashew chicken; Bourbon chicken
From umamicart.com
From umamicart.com
See details
THE BEST CHINESE CASHEW CHICKEN ~ VELVETING CHICKEN ~ STIR FRY RECIPE
Web Sep 3, 2018 This Chinese Cashew Chicken Stir Fry recipe is easy, delicious and comforting. I am velveting the chicken for tender and soft chicken pieces.. I love the crunch and flavor of the cashews.
From youtube.com
From youtube.com
See details
CHINESE VELVETING 101: STIR-FRIED CHICKEN WITH MUSHROOMS AND …
Web Aug 10, 2018 Today's recipe features strips of chicken stir-fried with a mixture of fresh and dried mushrooms, along with a sauce made from soy and oyster sauces. The crunchy bite of the rehydrated dried wood ear mushrooms, which you can find in most Asian markets, adds a nice texture to the dish.
From seriouseats.com
From seriouseats.com
See details
EASY VELVETED CHICKEN STIR FRY - THE CHUNKY CHEF
Web Sep 10, 2015 35 minutes 24 Comments Jump to Recipe By: The Chunky Chef published: 09/10/2015 This post may contain affiliate links. Please read my disclosure policy. This healthy chicken stir fry is prepared in the authentic Chinese method of velveting. It’s customize-able, so add whatever vegetables you like! How much do you love cooking …
From thechunkychef.com
From thechunkychef.com
See details
CHOP SUEY (CHICKEN STIR FRY) | RECIPETIN EATS
Web Mar 10, 2020 Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry.
From recipetineats.com
From recipetineats.com
See details
CHINESE VELVET CHICKEN RECIPE - THE SPRUCE EATS
Web Aug 10, 2022 Steps to Make It. Gather the ingredients. Slice the chicken against the grain into 3/4- to 1-inch cubes. In a bowl, stir together the egg white and cornstarch. Add the egg white mixture to the chicken cubes, tossing or using your fingers to coat the chicken in the marinade thoroughly. Place the ...
From thespruceeats.com
From thespruceeats.com
See details
HOW TO VELVET CHICKEN - ALLRECIPES
Web Feb 26, 2020 Whisk together one egg white, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, and 1 teaspoon kosher salt. Add the meat and stir to coat. Cover and marinate in the fridge for about 30 minutes. Bring water and oil to a boil over high heat, then reduce heat to medium. Strain away the marinade and discard.
From allrecipes.com
From allrecipes.com
See details
VELVETING CHICKEN: THE SECRET TECHNIQUE FOR A TENDER, JUICY STIR …
Web Jan 19, 2018 Here's how it works. Step 1: Get mixing. In a small bowl, beat the egg white. Then combine the egg white, soy sauce and cornstarch into a... Step 2: Coat the chicken and let it sit. Add the chicken to the bag, seal it up and turn to coat. Eye it to make sure... Step 3: Poach it. When the chicken is ...
From tasteofhome.com
From tasteofhome.com
See details
CANTONESE CLAY POT RICE WITH VELVETED CHICKEN RECIPE - SERIOUS EATS
Web Jun 7, 2023 Velveting is a Chinese cooking technique that helps meat develop a silky smooth texture by protecting it in a layer of starch. Typically, proteins are marinated in egg whites and cornstarch, then blanched in hot water or oil to set the protective coating, resulting in incredibly tender meat.
From seriouseats.com
From seriouseats.com
See details
STIR-FRIED VELVET CHICKEN WITH SNAP PEAS AND LEMON-GINGER …
Web Apr 6, 2021 In this recipe, I combine velveted chicken along with sweet sugar snap peas (great this time of year!), in a mild sauce flavored with ginger and lemon. The flavors are bright, and the contrast between the slippery chicken …
From seriouseats.com
From seriouseats.com
See details
VELVETING CHICKEN - TIPBUZZ
Web Jan 29, 2019 In a medium bowl, whisk together egg white, rice vinegar, soy sauce and cornstarch. Cut the chicken breasts into cubes or thin slices and add to the mixture, tossing to coat. Cover and refrigerate for 30 minutes (or overnight) to marinate. Bring water to a boil in a pot over high heat, and add the marinated chicken.
From tipbuzz.com
From tipbuzz.com
See details
CHINESE CHICKEN STIR FRY MARINADE (HOW TO VELVET CHICKEN)
Web Sep 17, 2023 Cook the chicken To stir fry the chicken: Preheat a large saute pan or wok over medium heat until it’s too hot to place your palm near... Add the oil and swirl it around the skillet. Add the chicken, turn heat up to medium-high, and quickly spread out the... Then use a spatula with a firm tip to ...
From iheartumami.com
From iheartumami.com
See details
WHAT IS VELVETING CHICKEN | SILK ROAD RECIPES
Web Mar 8, 2023 Step 1: Marinate the chicken in your marinade of choice. Step 2: Pre-cook it in either water or oil. I’ll get more into the specifics below. In the meantime, let’s explore why you should consider velveting chicken breast. slightly frozen to cut easier slice across the grain marinate in soy sauce and water cornstarch and oil added
From silkroadrecipes.com
From silkroadrecipes.com
See details
MOO GOO GAI PAN RECIPE - NYT COOKING
Web Dec 13, 2023 In a medium bowl, whisk ¾ cup chicken broth, soy sauce, sugar, sesame oil, white pepper (if using), the remaining 2 tablespoons oyster sauce and the remaining 1 tablespoon cornstarch until combined. Set aside. Step 3. Heat 2 tablespoons of the oil in a wok or large (12-inch) cast-iron or nonstick skillet over medium-high.
From cooking.nytimes.com
From cooking.nytimes.com
See details
VELVETING CHICKEN BREAST, CHINESE RESTAURANT STYLE RECIPE
Web Nov 12, 2023 How To Make Velveting Chicken Breast, Chinese Restaurant Style Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese …
From recipes.net
From recipes.net
See details
HOW TO VELVET CHICKEN FOR STIR-FRY | THE KITCHN
Web Jan 29, 2020 Refrigerate the chicken uncovered for 30 minutes. Bring a saucepan of water to a boil. Bring a large saucepan of water to a boil over medium-high heat. Add the remaining 1 tablespoon of oil. Boil the chicken for 3 minutes. Reduce the water's temperature to a simmer. Add the chicken carefully, stir to separate, and cook for 3 …
From thekitchn.com
From thekitchn.com
See details
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO TENDERISING CHICKEN ...
Web Feb 23, 2019 A few Chinese takeout favourites that are ideal for making with velveted chicken include: Cashew Chicken (above) Chicken Chow Mein Kung Pao Chicken (below) Chop Suey Chicken Stir Fry (below) Chinese Satay Chicken Stir Fry Chicken Rice Noodle Stir Fry Sweet and Sour Chicken Stir Fry Add into Fried ...
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
