VELVEETA MONKEY BREAD
Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese. This makes a great appetizer.
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- Preheat oven to 350^. Spray a 12-cup bundt pan with cooking spray; and set aside. In a medium bowl combine dry mix spices; set aside.
- Slice 12 discs of dough from each tube of biscuits. Set discs on a flat surface and roll cheese cube in the bacon bits then set one cube of Velveeta cheese in the center of each piece of dough. wrap edges of dough up and around the cheese so all that is visible is the top side of cheese cube.
- Dip cheese side of 12 dough-wrapped cheese cubes in the melted butter then,place cheese -side -up, in bottom of prepared pan. Sprinkle with a little of the dry mix. Top with remaining dough-wrapped cheese cubes, cheese side down ;brush with a little butter and sprinkle on a little dry mix. Bake in oven for 40 minutes. Invert onto a serving platter and top with the remaining butter and sprinkle remaining dry mixture. serve.
PULL-APART QUESO MONKEY BREAD
Become the star of your next get-together with this Pull-Apart Queso Monkey Bread. Simply fill crescent dinner roll dough with a mixture of Ro*Tel® and VELVEETA and pop them in the oven for 20 minutes. This warm and creamy Pull-Apart Queso Monkey Bread will be your new go-to.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings
Number Of Ingredients 3
Steps:
- 1. Add the Velveeta and Ro*Tel to a medium-size pan and cook over medium heat until the Velveeta is melted and ingredients are combined. Transfer to a bowl and chill in the refrigerator for 20 minutes.
- 2. HEAT oven to 400°F.
- 3. SCOOP about 2 teaspoons of the Velveeta mixture out and place it on the center of 1 rolled-out roll.
- 4. Dab your finger in water and run it along the outside edge of the roll and then fold up all the ends and seal it tight to make a little ball.
- 5. Transfer it to a bundt pan and repeat until all of the rolls have been used and are placed in the pan. (NOTE: There will be some leftover dip which you can serve alongside the monkey bread.)
- 6. BAKE for 18 to 20 minutes or until the top is golden brown and the rolls are cooked.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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