Velveeta Italian Seasoned Chicken Campfire Packs Recipes

VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS

Steps:

• SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
• GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
• TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
• Kraft Kitchens Tips:.
• VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
• VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.

CAMPFIRE FOIL PACKS

Steps:

• In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
• Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
• Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

VELVEETA® CHICKEN SPAGHETTI CASSEROLE

Steps:

• Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Preheat the oven to 325 degrees F (165 degrees C).
• Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
• Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

VELVEETA CHICKEN

Steps:

• Cook chicken breast until tender.
• Cut into bite size pieces.
• Prepare Stove Top according to directions on box.
• In a separate pan, mix soup, milk, and melted cheese.
• Mix ingredients together.
• Bake 20 minutes at 350 in a 9 x 13 inch greased pan.

CAMPFIRE CHICKEN PACKETS

Steps:

• For each packet, place a 10 inches long piece of aluminum foil on the counter. Spray with nonstick cooking spray.
• Place sliced potato on the foil. Season them with salt & pepper to taste.
• Top with onions, peppers, then the chicken.
• Drizzle a little extra virgin olive oil on top of the chicken. Season chicken with salt & pepper.
• Wrap the aluminum foil up tightly, making sure there are no tears or "leaks". Double wrap the packets in foil if necessary.
• Grill at 400 for 35 minutes, or until done. Or, cook over an open fire.