Velveeta Cheesy Italian Pasta Bake Recipe 385 Recipes
VELVEETA CHEESY ITALIAN PASTA BAKE RECIPE - (3.8/5)
Provided by á-1820
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well. SPOON into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan. BAKE 15 to 20 min. or until heated through.
CHEESY PASTA CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
VELVEETA CHEESY PASTA CASSEROLE
I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!
Provided by beth_gaboriault
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in 9"x 13" baking dish.
- Cover with foil.
- Bake in preheated 400 degree oven for 40 minutes.
- Let stand 5 minutes.
- Stir and Serve.
Nutrition Facts : Calories 598.4, Fat 15, SaturatedFat 8.7, Cholesterol 110.6, Sodium 1218.9, Carbohydrate 66.5, Fiber 4.5, Sugar 7.6, Protein 46.8
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