Velveeta Cheese And Sausage Bake Recipes

KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE

Kraft's Velveeta Italian Sausage Bake image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%

Provided by Krystal McDow

Time 1h10m

Number Of Ingredients 7

Ingredients

1 1/2 c penne pasta, uncooked
1 lb italian sausage
3 c halved zucchini slices
1 red pepper, chopped
8 oz pizza sauce
8 oz velveeta, cut into 1/2-inch cubes (1/2 lb)
1/2 c grated parmesan cheese

Steps:

1. Heat oven to 350 degrees F.
2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
4. Bake 15-20 minutes or until heated through.
5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

CHEESY VELVEETA SAUSAGE BAKE

Cheesy Velveeta Sausage Bake image

Concocted this tonight and it was an instant hit! We spoiled ourselves on our last day before dieting and let me tell ya, we won't be eating this again anytime soon!

Provided by Sam 3

Categories One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb honey garlic sausage
1 tablespoon garlic, minced
1 onion, finely diced
3 cups pasta
4 stalks celery, sliced
8 ounces Velveeta reduced fat cheese product
1 cup pasta sauce
1/4 cup parmesan cheese (I use the kind mixed with herbs)

Steps:

Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
Meanwhile, cook pasta with a pinch of salt until fully cooked.
Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.

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